Mexican | Seasoned | Potatoes |
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4 | medium | baking | potatoes | (8 ounces each) | 1/2 teaspoon | oregano leaves |
1/4 cup olive oil |
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| _/4 teaspoon | ground cumin | ||
1 | tablespoon instant minced onion | V2 teaspoon | salt | |||
V2 | teaspoon | chili | powder |
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| Makes 6 to 8 servings |
1o Cut each potato lengthwise into 4 equal wedges. Place potato wedges into
2., In small bowl, combine remaining ingredients.. Sprinkle over potatoes.,
3_ Cover potatoes with wax paper,. Microwave using Sensor Cook for Baked Potatoes.1Rearrange potatoes when time appears on display_ Let stand covered 5 minutes,
Microwaved Fresh Pumpkin
1Pie Pumpkin or Sugar Pumpkin
1..Wash and cut pumpkin into quaders. Remove seeds and strings. Place in a glass pie plate.. Cover well with vented plastic wrap,
2..Microwave using Sensor Cook for Fresh Vegetables, Hard. AUow to stand covered 5 mintues.
3., Scrape the pulp from the shell. Strain off excess liquid from cooked pumpkin. Place pumpkin into food processor or blender and process until smooth. Use in your favorite recipes..
Shrimp Scampi
V2 cup margarine or butter
Itablespoon snipped fresh parsley
2 tablespoons lemon juice
1 large clove garlic, minced
1/2 teaspoon salt
1 pound large raw shrimp, shelled and deveined paprika
Makes 4 servings
1. Place margarine in
2..Arrange shrimp in a large glass pie plate.. Pour seasoned butter over shrimpo Cover well with vented plastic wrap. Microwave using Sensor Cook for Fish and Seafood.. Shrimp should be pink and opaque.
3..Sprinkle with paprika and serve over hot cooked rice..
Spiced | Carrots |
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3 | cups sliced | carrots, | 1/4inch thick | 2 | teaspoons | vinegar | |
ti2 | cup | chopped | green | pepper, 1 inch cubes | 1 | teaspoon | soy sauce |
V_ cup | finely chopped | onion | 1/2 teaspoon | salt | |||
3 | tablespoons | water |
| 1/2 teaspoon | prepared mustard | ||
I | can | (7 3/4ounces) | lIB teaspoon | pepper | |||
t/2 | cup sugar |
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| Makes 6 to 8 servings |
1..In a 1
2o Stir in remaining ingredients..Cover and microwave using Sensor Reheat..
Spaghetti Squash
1 spaghetti squash Option A
3 tablespoons butter, melted tA cup grated Parmesan cheese 2 tablespoons chopped parsley
Option B
3 tablespoons butter, melted
1 to 2 tablespoons honey
1. Prick squash deeply several times with knife or carving fork.
2..Place squash on paper towel on tumtablen Touch Sensor Cook for Vegetables, Hard_ When oven sounds, remove squash and let stand 10 minutes°
3..While squash is standing, mix together ingredients for Option A or B.. Cut squash in half and remove seeds, Unwind squash with fork into
4o Toss squash with desired mixture. Serve immediately..
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