Table 6-1 Trouble Shooting Guide (Continued)

PROBLEM

POSSIBLE CAUSE

REMEDY/REFERENCE

ON/OFF switch light ON

Timer transformer has failed.

See note #1.

but timer does not light.

 

 

(Electronic Timer Models

Inoperative controls.

See note #1.

only).

 

 

Steam flow does not stop

Operating in manual mode.

Switch to timed mode for timer to be

when timer stops.

 

effective.

 

Heat Standby Switch has loosened or

See note #1.

 

failed closed. (21CET16 only)

 

 

Heat standby timer is stuck closed.

See note #1.

 

(21CET8 or 24CEA10 only)

 

 

Inoperative controls inside cabinet.

Turn off electricity at main external power

 

 

switch. See note #1.

Steam and/or water

It is common for a small amount of

This is normal operation of the unit. No

draining around

water to condense around the door.

action is necessary.

compartment door.

Water supply to condenser turned

Open water supply valve.

See WARNING under

OFF.

 

Hot water instead of cold water

Make proper connections. Refer to section

note #7.

connected to condenser fitting.

on water supply in installation manual. See

 

 

note #3.

 

Compartment drain clogged or

Clean drain with USDA approved drain

 

covered.

cleaner. If condition persists see note #1

 

External drain not properly installed,

See note #2 and #3.

 

should be free-air vented and pitched

 

 

down.

 

 

Door gasket or door parts worn.

See note #1.

 

 

 

 

Steamer not level.

See note #2.

 

Condenser inoperative

See note #1.

Abnormal amount of

Hot water instead of cold water

Make proper connections. Refer to section

steam coming from drain.

connected to condenser fitting.

on water supply in installation manual. See

 

 

note #3.

 

Water supply to condenser turned

Open water supply valve.

 

OFF.

 

 

Condenser water line strainer and/or

Clean out condenser water supply strainer

 

nozzle are clogged.

and or condenser nozzle (see note 1).

 

Water supply line to the condenser

Repair or replace water supply line.

 

blocked, broken, or leaking.

See note #1.

 

Inoperative condenser solenoid.

See note #1.

 

Solid particles have partially blocked

Blowdown unit to rinse drain. If condition

 

the drain valve open.

persists see note #1.

 

Inoperative controls

See note #1.

Water leaking from the

Broken or loose plumbing inside

Turn off electricity at main power switch

bottom of cabinet.

steamer cabinet.

and close water supply valve(s). See note

 

 

#1.

Water leaking from water

Plumbing needs repair.

See note #3.

pipes or drain lines.

 

 

Compartment bottom

Juices and/or food leaking from pans

Put a solid pan under perforated pans to

dirty with food drippings.

 

catch drippings, or put less food in pan.

(Continued on next page)

18

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Cleveland Range 21CET8, 24CEA10, 21CET16 manual See Warning under, Off
Page 21 Page 23

21CET16, 21CET8, 24CEA10 specifications

Cleveland Range has built a reputation for innovation and quality in the foodservice industry, particularly known for its combination ovens, braising pans, and steamers. Among their impressive lineup are models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10, each designed to enhance kitchen efficiency and ease of use while preparing a wide variety of dishes.

The 24CEA10 is an advanced combi oven which excels in producing consistent, high-quality results. This model features advanced convection technology, allowing for even heat distribution throughout the cooking chamber. It also comes equipped with programmable cooking modes, optimizing the cooking process for various foods, from baked goods to large cuts of meat. The unit's user-friendly interface simplifies navigation through different settings, while the built-in monitoring systems provide real-time feedback on cooking progress.

Next is the 21CET8, a compact and versatile electric steam generator ideal for smaller kitchens. This model stands out for its energy efficiency and low water consumption, which not only reduces operational costs but also supports sustainability initiatives. The 21CET8 utilizes a sophisticated control system that allows chefs to precisely adjust temperature and steam settings, ensuring optimal cooking conditions for everything from delicate vegetables to robust seafood dishes.

The 21CET16 offers larger capacity while maintaining the same level of efficiency as its smaller counterpart. This model is designed for high-volume cooking operations and ensures that chefs can prepare large batches of food without sacrificing quality. It features dual steam generation capabilities, allowing for rapid heating and cooking, which is crucial during peak hours.

A new addition to the lineup is the 21CGA5, a gas model that emphasizes performance and durability. With its stainless steel construction, this unit is built to withstand the rigors of a busy kitchen. The 21CGA5 incorporates precise temperature controls and rapid heat recovery, making it ideal for restaurants and catering operations that demand consistent results under pressure.

Finally, the 24CGA10 combines the benefits of gas cooking with advanced technology. This model features a high-efficiency burner system and robust insulation, which work together to provide faster cooking times and reduced energy consumption. The 24CGA10 also includes a self-cleaning feature, enhancing maintenance ease and allowing operators to focus on food preparation rather than equipment upkeep.

In summary, the Cleveland Range models 24CEA10, 21CET8, 21CET16, 21CGA5, and 24CGA10 represent a powerful collection of cooking equipment designed to improve efficiency, support various cooking methods, and deliver exceptional results, proving invaluable in any foodservice operation.
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