Each compartment has capacity for:

•

Three, 12˝ x 2 0˝ x 2

1⁄2˝ or six, 12˝ x 2 0˝ x 1 ˝ dee p

Cafeteria Pans.

 

 

WATER QUALITY REQUIREMENT

The r ecommended minimum water q uality s tandards

whether untreated or pre-treated, based upon 10 hours

of use per day, and a Daily Blowdown, are as follows:

TOTAL DISSOLVED SOLIDS

less than 60 parts per million

TOTAL ALKALINITY

less than 20 parts per million

SILICA

less than 13 parts per million

pH FACTOR

greater than 7.5

CHLORINE

less than 30 parts per million

Consult a local water treatment specialist for an on site water analysis for recommendations concerning steam generator feed water treatment (if required), in order to remove or reduce harmful concentrations of minerals. The use o f h ighly mineralized wa ter wi ll me an t hat m ore frequent servicing of the steam generator will be neces- sary. The fact that a water supply is potable is not proof that it will be suitable for the generator.

**Do not connect to GFI outlet. See note below.

1 1/2” IPS common drain. Do not connect other units to this drain.

Do not use PVC pipe for drain.

Right - 6”, Left - 6”, Rear - 6” (12” on control side if adjoining wall or equipment is over 30” high for service acess)

For use in non- combustible locations. Contact factory for variances to clearances

NOTES:

**DO NOT CONNECT TO GFI OUTLET. CLEVELAND RANGE RECOMMENDS GAS FIRED 120 VOLT STEAMERS BE HARD WIRED DIRECTLY TO ELECTRICAL SYSTEM. Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibil ity of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are A SME/N. Bd, UL, NSF and CSA (AGA, CGA).

(NOTIII TO SCALE)12

SECT. PAGE1007

Litho in U.S.A.

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Cleveland Range 36-CGM-300 specifications Water Quality Requirement
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36-CGM-300 specifications

The Cleveland Range 36-CGM-300 is a commercially designed convection steamer that stands out in the field of food service equipment. This unit is known for its powerful performance and efficiency, catering to the needs of restaurants, schools, hospitals, and other food establishments that require large quantities of cooked food. With its robust build and advanced features, the Cleveland Range 36-CGM-300 enhances cooking capabilities while maintaining high standards of food quality.

One of the main features of the Cleveland Range 36-CGM-300 is its generous cooking capacity. It offers a total of three cooking compartments, each capable of accommodating multiple full-size steam table pans. This allows for versatile cooking options, as operators can steam vegetables, seafood, or even reheat prepared dishes simultaneously. The unique compartment design ensures that different types of foods can be cooked together without flavor contamination.

The Cleveland Range 36-CGM-300 incorporates advanced technology aimed at maximizing efficiency and minimizing energy consumption. Its digital control system allows for precise temperature adjustments and cooking times, ensuring consistent results with every use. The unit is equipped with a high-efficiency steam generation system that delivers quick heat-up times and optimal performance. Additionally, it features a water fill indicator and automatic water level controls for added convenience.

Another significant characteristic of the Cleveland Range 36-CGM-300 is its built-in self-diagnostics system, which alerts users of any maintenance needs or operational issues. This feature enhances reliability, ensuring that the steamer operates smoothly with minimal downtime, a crucial factor in busy kitchens.

The Cleveland Range 36-CGM-300 is also designed with food safety in mind. The unit's steam environment helps eliminate harmful bacteria and ensures that food is cooked thoroughly, preserving flavor and nutrients. With a durable stainless steel construction, the steamer is easy to clean and maintain, making it an ideal choice for high-volume food service operations.

In conclusion, the Cleveland Range 36-CGM-300 is a powerful and efficient convection steamer that meets the demands of large-scale food production. Its ample cooking capacity, advanced technology, and focus on food safety make it a reliable solution for any commercial kitchen looking to elevate its steaming capabilities. Investing in the Cleveland Range 36-CGM-300 ensures that food service operators can deliver high-quality meals while improving efficiency and productivity in their kitchens.
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