Cleveland Range CR32-FP, CR28-DD About the Warranty, Notes for the Installer, Before you Begin

		Installation Manual
About the Warranty
	Factors That May Void or Adversely Affect
Protect Your Warranty Coverage
The Cleveland Range warranty reprinted in this	Warranty Coverage
manual requires the rotisserie to be properly	Several installation and operation factors have in
installed, maintained, and operated.	the past affected warranty coverage, most
	commonly those listed below. Make sure these
If these responsibilities are not met, the Limited	factors are properly resolved before placing the unit
and/or Extended Limited Warranty coverage may	into operation.
be adversely affected.	• Incorrect electrical and gas Supply
	• Equipment Not Properly Leveled
Notes for the Installer:	• Inadequate Cooling and Ventilation
	• Inadequate Side and Back Clearances
Before you Begin
	The National Electrical Code, ANSI/NFPA No. 70
Understand Installation Requirements
	(latest edition) or the Canadian Electrical Code,
Read this installation guide completely before
	CSA C22.2 as applicable, the Food Service
beginning installation. Follow all safety precautions
	Sanitation Manual of the Food and Drug
and instructions. Comply with all applicable
	Administration (FDA) and all applicable state and
national, state and local codes.
	local codes and regulations.

This guide must be used together with your professional experience and a thorough understanding of the codes.

The instructions given in this guide are for qualified trade professionals only: we do not include all the procedures that are in the common domain of licensed plumbers, pipefitters, electricians, and experienced food service equipment installers.

The installation of this oven must conform with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA), the National Fuel Gas Code, ANSI Z223.1 (latest edition) or the Natural Gas Installation Code CAN/CGA-B-149.1 or the Propane Installation Code CAN/CGA-B-149.2 as applicable.

Unpack, Inspect, and Store the Equipment Until Ready to Install

After receiving each piece of Cleveland Range equipment for the installation, the shipping carton(s) should be inspected. If no damage is found or suspected, the units should be stored in a dry, out- of-the-way location, in their protective cartons, until the site has been prepared for installation.

DO NOT Install Damaged Equipment

If shipping damage is discovered or suspected, prepare a shipping damage claim:

•Notify the delivery carrier.

•Write down a damage description right away, for use with claim forms later.

•Arrange for the carrier representative to examine the damage.

•Fill out all appropriate claim forms; get examining carrier’s signature and date.

Save This Manual

Keep This Manual for Future Reference

Fill in the information at right and keep this manual (along with a copy of the Operation Manual) in the owner’s files.

Model:___________ Ser. #:_______________

Installed By: ___________________________

Installing

Date: ___________Organization:__________

Startup By: ____________________________

Startup

Date: ___________Organization: __________

Rotisserie Oven 2