Installation Manual
Preparing the Site – General Information
Assure Sufficient Clearances
Clearances specified for the oven on the rating label are required for the proper cooling, ventilation, and combustion air supply. Make sure nothing obstructs the flow of combustion and ventilation air. Depending on the number of units being installed, make sure there is enough clearance between each unit, and from walls to the sides and to the rear. Failure to provide the necessary clearance may void the manufacturer’s warranty. A proper air supply for combustion and ventilation is critical to safe, efficient operation of the oven.
Equipment Leveling
For proper operation and water pan drainage, the equipment must be level. Use the leveling spacers provided with the casters. Install leveling spacers so that equipment is level when rolled into its final location.
Restraining Cables
Restraining cables must be installed to limit the movement of the appliance and protect flexible gas
lines from breakage on gas appliances with
casters. Anchor the cables into wall studs and connect them to the eyelets provided in the stand or warming cabinet. The installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
Provide a Powered Exhaust Hood
Code requires an exhaust hood. The hood must meet dimension requirements, and must have adequate exhaust capacity, based on the
combined BTU output of the ovens. Never make a direct connection to the oven exhaust vent.
Fire Safety
Do not store or leave combustible materials near the oven. Consult your local codes for fire protection requirements. Gas Leak Instructions must be posted. Your gas utility can supply a sign or the appropriate wording for a sign.
Preparing the Site – Gas and Electrical Services
Gas Pressure
Test the building’s gas supply pressure. It must meet Cleveland Range’s specifications. (See pages
Gas Flow
Sufficient gas flow is important to oven performance. During peaks hours of operation gas flow may be insufficient if pipe diameter is too small. Feed a
Gas Plumbing
Provide a
Gas Leak Tests
After completing the gas plumbing, close all oven
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all leaks and retest. The steamer must be isolated from the gas supply system during any pressure testing as follows: (1) The appliance and its main manual
Electrical Supply: Oven
Each oven is equipped with a
Electrical Supply: Optional Warmer
The