GAS

35"

ELECTRIC

35"

RIM HEIGHT

RIM HEIGHT

36"

24"

12"

0"

DIRECT STEAM

RIM HEIGHT . . . . . . . . 35"

36"

24"

12"

0"

GAS

37.5"

ELECTRIC

35"

DIRECT STEAM

35"

RIM HEIGHT

RIM HEIGHT

RIM HEIGHT

Page 1
Image 1
Cleveland Range KDL-40-TSH, KDL-40-SH, KEL-40-SH, KEL-40-TSH manual 37.5

KEL-40-TSH, KEL-40-SH, KDL-40-TSH, KDL-40-SH specifications

Cleveland Range is a well-known name in the commercial kitchen industry, recognized for its durable and efficient cooking equipment. Among its impressive lineup of products are the Cleveland Range KDL-40-SH, KDL-40-TSH, KEL-40-SH, and KEL-40-TSH models. These units are specifically designed to meet the demands of busy commercial kitchens, providing reliable performance and excellent results.

One of the standout features of the KDL-40-SH and KDL-40-TSH models is their innovative steam cooking technology. Both models utilize a pressureless steam system, allowing for consistent and even cooking of a variety of foods. This technology ensures that dishes retain their moisture, flavor, and nutritional value, resulting in high-quality meals every time. The difference between the two models lies in their capacities and operational features, with the KDL-40-TSH offering more versatility through advanced controls for better monitoring and adjustments.

On the other hand, the KEL-40-SH and KEL-40-TSH models shine with their electric steam capabilities, which provide an alternative for establishments that require electric-powered cooking solutions. The KEL models also emphasize energy efficiency, making them ideal for kitchens looking to lower operational costs while maximizing output. Similarly, the KEL-40-TSH comes with enhanced controls, making it easier for chefs and kitchen staff to manage cooking processes precisely.

All four models come equipped with robust construction that stands the test of time in high-demand environments. They typically feature stainless steel exteriors that are not only aesthetically pleasing but also easy to clean and maintain. Additionally, the spacious cooking compartments of each model provide ample room for batch cooking, catering to large volumes without compromising the cooking quality.

Another noteworthy characteristic of these Cleveland Range models is their user-friendly operation. Each unit is designed with intuitive controls that simplify the cooking process, allowing kitchen staff to focus more on preparation and service. The steam cooking times can be easily adjusted, making it suitable for a variety of cuisines and cooking styles.

In summary, the Cleveland Range KDL-40-SH, KDL-40-TSH, KEL-40-SH, and KEL-40-TSH models serve as reliable and efficient solutions for any commercial kitchen. Their innovative steam cooking technologies, durable construction, and user-friendly designs make them essential tools for chefs aiming to produce high-quality meals efficiently. Whether opting for gas or electric models, these Cleveland Range units prove to be invaluable assets in achieving operational excellence in food service.