SECT. X PAGE 11 0707

Cleveland

DIRECT STEAM KETTLES

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

QUAD-LEG, DIRECT STEAM

TILTING, 2⁄3 STEAM JACKETED

80 or 100 GALLONS (300 or 375 LITERS)

Cleveland Standard Features

Kettle legs of 158˝ OD, type 304 Stainless Steel, with 3 level adjustable feet, with three-bolt flanges for floor bolting

Type 304 Stainless Steel construction, with #4 finish on kettle and supports

Tilting Mechanism with permanently lubricated, self-locking, Worm Drive of space saving design

50 psi Steam Jacket Rating on 80 - 100 gal. models,

35 psi Steam Jacket Rating on 125 - 150 gal. models

50 psi chrome plated Safety Valve on 80 - 100 gal. models, 35 psi chrome plated Safety Valve on 125 - 150 gal. models

High Capacity Pouring Lip

Condensate Drain Valve with insulated handle

Steam Control Valve mounted on console

Typical approvals include NSF and ASME

Options & Accessories

Type 316 Stainless Steel Kettle Liner for high acid food products (316)

Lift-off Covers (CL)

Steam Control Kit includes: Steam Trap, Condensate Strainer, Check Valve, nipples and fittings, factory assembled and mount- ed on kettle (SCK2)

Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS-)

Hot and Cold Water Faucet, comes with Swing Spout (DPK)

2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*), *TD3 will raise height of kettle by 5-5/8" (143mm)

3" diameter Butterfly Valve (BV3)

100 psi Pressure Option (PO) (for 125 gallons and larger)

Cooking Baskets and Tri-Basket Supports (BS and TBS)

Pan Carrier (PCK)

Measuring Strips (MS)

Gallon Markings (KM)

Kettle Accessory Kit (KAK) includes:

Clean-up Brush (CB) 36˝ Kettle Paddle (KP)

36˝ Kettle Whip (KW) 36˝ Kettle Brush (KB)

Draw-off Brush (DB) 24 oz. Ladle (KL)

Swing Funnels for drain (SF)

Faucet Mounting Bracket (FBKT)

Pressure Reducing Valve for regulating incoming

steam pressure of over 45 psi (PRV-K)

MODELS: χ KDL-80-T

χ KDL-125-T

χ KDL-100-T

χ KDL-150-T

Shown with optional Spring-Assisted Cover, 2" Tangent Draw-Off Valve

Short Form Specifications

Shall be CLEVELAND, Direct Steam Kettle, Quad-leg mounted, Model KDL - _____ - T, _____ gallons, Tilting (hand or power) 2￿3

Steam Jacketed. Type 304 Stainless Steel kettle and support legs. 50 psi Steam Jacket Rating on 80 - 100 gallon, 35 psi on125 gallon and larger; Steam Control Valve; heavy re-enforced Rolled Rim. To oper- ate, connect directly to a steam source supplying 10 to 45 psi steam.

Hot and cold, or cold only, Kettle Filler with 60˝ Hose (DKF-K or SKF-K)

Automatic Water Cooling (AWC-1), requires Console Mounting Option

Alternate Mounting Systems - Console Mounting Automatic Water Meter (GMF or LMF)

Water Meter Stand (SWM) Food Strainer (FS)

Flow Diverter (FD) Drain Strainers (DS-)

Pre-Rinse Spray Head and Hose (PRSK) Heat Deflector Shield (HS001)

Correctional Packages

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

Page 1
Image 1
Cleveland Range KDL-150-T, KDL-80-T, KDL-100-T, KDL-125-T specifications Cleveland Standard Features, Options & Accessories

KDL-125-T, KDL-100-T, KDL-150-T, KDL-80-T specifications

Cleveland Range has established itself as a leader in commercial cooking equipment, and its KDL series of steam kettles exemplifies this reputation. The KDL-80-T, KDL-100-T, KDL-125-T, and KDL-150-T models bring together advanced technology and practical design, catering to the needs of restaurants, institutions, and other foodservice facilities.

The KDL steam kettles are constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. This robust material not only enhances the kettles' longevity but also simplifies cleaning and maintenance. Each model features a seamless welded construction, eliminating crevices where food particles can accumulate, further ensuring hygiene and ease of use.

One of the standout features of the KDL series is its diverse capacity options. The KDL-80-T has an 80-gallon capacity, ideal for larger operations requiring ample volume. The KDL-100-T, KDL-125-T, and KDL-150-T models provide even larger capacities, catering to varying cooking needs and helping to streamline food preparation for extensive menus.

Equipped with advanced technology, the KDL kettles offer precise temperature control, enabling chefs to achieve consistent cooking results. The user-friendly control panel includes adjustable temperature settings, providing flexibility for a range of cooking processes, including simmering, boiling, and stewing. An automatic temperature control feature helps to maintain the desired cooking temperature without constant supervision.

The kettles also boast a tilting mechanism, allowing for easy pouring and serving of soups, sauces, and other liquids. This design not only enhances efficiency but also minimizes spills, ensuring a safer cooking environment. The tilting feature, combined with the large pour spout, enables quick service and efficient clean-up.

Moreover, the KDL series is designed with safety in mind. The kettles are equipped with a pressure relief valve and safety interlock system, which prevent accidental operation and ensure safe handling during cooking. These safety features are essential in busy kitchen environments where multiple tasks are performed simultaneously.

In summary, Cleveland Range's KDL series—KDL-80-T, KDL-100-T, KDL-125-T, and KDL-150-T—offers a range of high-capacity, durable steam kettles equipped with advanced features for efficient cooking. With their robust construction, user-friendly controls, and safety mechanisms, these kettles are an excellent investment for any commercial kitchen aiming to enhance its operational capabilities.