A1

 

 

 

MANUAL TILT

 

 

 

A2

EXTENDED FOR

 

 

POWER TILT

POWER TILT OPTION

 

 

 

 

B

C

S

 

 

 

 

 

5 1/2" (140 mm)

 

 

 

5/8" Ø

 

 

 

(16 mm)

 

 

 

2 HOLES

 

 

 

ON 4"

 

D

2"

(102 mm)

 

B.C.D.

 

 

(51 mm)

 

 

 

NOTE: TD3, 3" tangent draw off will

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3/8"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(10 mm)

raise height of kettle by 5-5/8" (143mm).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1" (26 mm)

 

 

MAX. ADJUSTMENT

 

 

SOLID FOOT DETAIL

 

 

 

CAPACITIES: (in 8 oz. servings,

 

other sizes may be calculated.)

 

80

Gallon / 300 liters . . . 1280 servings

 

100

Gallon / 375 liters . . . 1600 servings

 

125

Gallon / 475 liters . . . 2000 servings

 

150

Gallon / 575 liters . . . 2400 servings

 

 

 

P

 

 

L

L

J

K

 

 

 

 

 

M

2 3/4"

 

 

N

 

 

 

70mm

 

 

 

 

 

O

FLOOR DRAIN

 

 

18" (458mm) WIDE

E

HANDWHEEL REPLACED BY

SWITCH FOR POWER TILT OPTION

T (I.D.)

F

4" (102 mm)

RECOMMENDED

 

 

RECOMMENDED

FLOOR SLOPE

 

 

 

1" (26 mm) per 4' (1220 mm)

 

 

 

 

WALL

 

PIPE DRAIN RECOMMENDED

H

C

 

 

 

 

min. valve size plus 1" (26 mm)

 

 

 

 

H

 

 

G

 

 

UNIT SHOWN WITH OPTIONAL 2" TANGENT DRAW-OFF VALVE,

SPRING ASSIST COVER, HOT AND COLD WATER FAUCET AND STEAM CONTROL KIT.

DIMENSIONS

GALS./

 

A1

A2

B

C

D

E

F

G

H

J

K

L

M

N

0

P

S

T I.D.

LITERS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

80

IN

48 5/8

47

38 3/8

35 5/8

21 5/8

79 1/8

42 5/8

12 1/2

21 1/4

20 1/2

17 1/2

11 3/8

29 5/8

60

10 1/8

40 3/4

39

33

300

IN

1236

1194

975

905

550

2010

1083

318

540

521

445

289

753

1524

258

1036

991

839

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

100

IN

51 1/8

49 1/2

43

38 3/8

22 7/8

86 1/8

44 7/8

12 3/4

22 1/4

23

20

11 5/8

32 5/8

64 1/4

11 1/8

43 1/4

43 1/2

35 1/2

375

mm

1299

1258

1093

975

582

2188

1140

324

566

585

508

296

829

1632

283

1099

1105

902

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

125

IN

55 5/8

54

48

43 1/4

25 1/8

90

46 3/8

13 3/4

24 1/2

27

24

11 7/8

38 1/4

72

13 3/8

47 3/4

50

40

475

mm

1413

1372

1220

1099

639

2286

1178

350

623

686

610

302

972

1829

340

1213

1270

1016

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

150

IN

55 5/8

54

48

43 1/4

25 1/8

94

50 3/4

13 1/2

25 1/4

27

24

11 7/8

38 1/4

72

13 3/8

47 3/4

50

40

575

mm

1413

1372

1220

1099

639

2388

1290

342

642

686

610

302

972

1829

340

1213

1270

1016

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Installation of backflow preventers, vacuum breakers and other specific coder requirements is the responsibility of the owner and installer.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL and others.

(NOT TO SCALE) SECT. X PAGE 12 0707

Litho in U.S.A.

Page 2
Image 2
Cleveland Range KDL-100-T, KDL-80-T, KDL-150-T, KDL-125-T specifications 300, 375, 475, 575

KDL-125-T, KDL-100-T, KDL-150-T, KDL-80-T specifications

Cleveland Range has established itself as a leader in commercial cooking equipment, and its KDL series of steam kettles exemplifies this reputation. The KDL-80-T, KDL-100-T, KDL-125-T, and KDL-150-T models bring together advanced technology and practical design, catering to the needs of restaurants, institutions, and other foodservice facilities.

The KDL steam kettles are constructed from high-quality stainless steel, ensuring durability and resistance to corrosion. This robust material not only enhances the kettles' longevity but also simplifies cleaning and maintenance. Each model features a seamless welded construction, eliminating crevices where food particles can accumulate, further ensuring hygiene and ease of use.

One of the standout features of the KDL series is its diverse capacity options. The KDL-80-T has an 80-gallon capacity, ideal for larger operations requiring ample volume. The KDL-100-T, KDL-125-T, and KDL-150-T models provide even larger capacities, catering to varying cooking needs and helping to streamline food preparation for extensive menus.

Equipped with advanced technology, the KDL kettles offer precise temperature control, enabling chefs to achieve consistent cooking results. The user-friendly control panel includes adjustable temperature settings, providing flexibility for a range of cooking processes, including simmering, boiling, and stewing. An automatic temperature control feature helps to maintain the desired cooking temperature without constant supervision.

The kettles also boast a tilting mechanism, allowing for easy pouring and serving of soups, sauces, and other liquids. This design not only enhances efficiency but also minimizes spills, ensuring a safer cooking environment. The tilting feature, combined with the large pour spout, enables quick service and efficient clean-up.

Moreover, the KDL series is designed with safety in mind. The kettles are equipped with a pressure relief valve and safety interlock system, which prevent accidental operation and ensure safe handling during cooking. These safety features are essential in busy kitchen environments where multiple tasks are performed simultaneously.

In summary, Cleveland Range's KDL series—KDL-80-T, KDL-100-T, KDL-125-T, and KDL-150-T—offers a range of high-capacity, durable steam kettles equipped with advanced features for efficient cooking. With their robust construction, user-friendly controls, and safety mechanisms, these kettles are an excellent investment for any commercial kitchen aiming to enhance its operational capabilities.