™
Cleveland
COMBI OVEN-STEAMER
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
Featuring the | MODEL: |
"Advanced Closed | CAPACITY: |
System +3" |
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OEB-10.20
Eleven (11) - 18” by 26” by 1” full size sheet pans* or
*On wire racks. Additional wire racks required for maximum capacity.
ELECTRIC HEATED – with Steam Generator
Cooking Modes: |
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■ | Hot Air | ■ | Retherm | ■ | "Delta T" slow cooking |
■ | Steam | ■ | "Cook & Hold" | ■ | "Crisp & Tasty" |
■ | Combi |
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ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty
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■Efficient heating system for hot air and steam generator saves energy and provides fast heat up times
■Fully insulated steam generator and cooking compartment for maximum energy savings
■Polished cooking compartment with coved corners for easy cleaning
■Five (5) 26" x 20" wire shelves
■Hinged fan guard and hinged removable pan racks
■Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution
■Space saving, easy to close ""
■Door latch with safety vent position and
■Vented, double glass door with integrated door stop and self"" with " "
draining condensate drip pan
■ Easy to change,
■ Oven light with shock resistant safety glass ■ Multipoint core temperature probe
■ Easy to use electronic controls for all operational functions ■ Self diagnostic system with full text message display
■ Easy to understand menu icons with bright graphics display ■ User friendlySmartselectorKeydial
■ Exclusive " " for selecting option settings
■ Digital controlPressfor&temperature,Go time and core probe settings
■ Eight (8) " " one step, recipe start buttons
■ Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps
■ RS 232 connection for controlling one unit with a PC (personal computer) ■ Memory module automatically saves unit settings and recipes
■ Manual program override feature for operational settings ■ Smooth action hand shower for compartment cleaning
Electric Steam Generator
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■Automatic fill and water level control
■Automatic generator drain
Short Form Specifications
Shall be Cleveland Model: O
&Tasty" de- moisturizing f eature. Mu ltiple co oking s tage p rograms, s tored recipe library, mu ltipoint c ore temperature probe, "Press & G o",
Options and Accessories
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❐ ConvoClean automatic compartment washing system |
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❐ | |||
❐ | documentation of the cooking process |
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Equipment stand(s) |
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❐ | Equipment stand(s) with Casters |
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❐ | Stacking kit for mounting one (1) |
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❐ | one (1) |
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Universal | |||
❐ | wire shelves |
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Lockable cover over operating controls for prison installations |
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❐ | USB or RS 485 connection for networking and controlling up to 32 units | ||
❐ | with a personal computer |
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Plate rack for banquet operations |
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❐ | Plate rack cart |
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❐ | Thermal cover for plate or pan rack |
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❐ | ConvoClean compartment cleaning solution |
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❐ | ConvoCare concentrate for compartment rinse cycle |
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❐ | "Dissolve" generator descaling solution |
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❐ | Chicken Grill Rack |
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❐ | 12" x 20" Wire Baskets for frying products |
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❐ | Additional 26" x 20" Wire Shelves | SECT. IIA |
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❐ | Special Baking Rack System |
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❐ |
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480 volt option | 01089 | ||
❐ | Kleensteam II Water Filters |
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1333 East 179 St., | Tel: | Web Site: www.ClevelandRange.com |
Cleveland, Ohio, U.S.A. 44110 | Fax: | Email: Steam@ClevelandRange.com |