Cleveland Range OEB-12.20 specifications Advanced Closed, System +3, Electric Steam Generator

SECT. IIA PAGE 11 0108

™

Cleveland

COMBI OVEN-STEAMER

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Featuring the	MODEL:
"Advanced Closed	CAPACITY:
System +3"

￿OEB-12.20

Twelve (12) - 18” by 26” by 1” full size sheet pans* or Twenty-four (24) - 13” by 18” by 1” half size sheet pans* or Twenty-four (24) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

ELECTRIC HEATED – with Steam Generator

Cooking Modes:
■	Hot Air	■	Retherm	■	"Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■	"Crisp & Tasty"
■	Combi

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

■

■Efficient heating system for hot air and steam generator saves energy and provides fast heat up times

■Fully insulated steam generator and cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Six (6) 26" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

■Space saving, easy to close ""

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop

■Trolley with self draining condensate drip pan

■Easy to change, press-fit door seal

■Oven light with shock resistant safety glass

■Multipoint core temperature probe

■Easy to use electronic controls for all operational functions

■Self diagnostic system with full text message display

■Easy to understand menu icons with bright graphics display

■User friendlySmartselectorKeydial

■Exclusive " " for selecting option settings

■Digital controlPressfor&temperature,Go time and core probe settings

■Eight (8) " " one step, recipe start buttons

■Cook book library for up to 250 stored recipe programs, each"" with " " de-moisturizing feature

recipe capable of 20 steps

■ RS 232 connection for controlling one unit with a PC (personal computer) ■ Memory module automatically saves unit settings and recipes

■ Manual program override feature for operational settings ■ Smooth action hand shower for compartment cleaning

Electric Steam Generator

■Built-in automatic rinse system

■Automatic fill and water level control

■Automatic generator drain

Short Form Specifications

Shall be Cleveland Mo del: OEB-12.20 C ombination Convection Ov en / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" d e-moisturizing f eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Electric steam generator with automatic drain. "Disappearing Door". Capacity for twelve (12) 18" x 26" full size sheet pans, or twenty-four (24) 12" x 20" x 2 1/2" pans.

Options and Accessories

❐ ConvoClean automatic compartment washing system

❐ PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐ Universal pan-rack system to hold full size sheet pans without the use of wire shelves

❐ Lockable cover over operating controls for prison installations

❐ USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐ Pan rack with trolley

❐ Plate rack with trolley for banquet operations ❐ Thermal cover for plate or pan rack

❐ ConvoClean compartment cleaning solution

❐ ConvoCare concentrate for compartment rinse cycle ❐ "Dissolve" generator descaling solution

❐ Chicken Grill Rack

❐ 12" x 20" Wire Baskets for frying products ❐ Additional 26" x 20" Wire Shelves

❐ Pre-heat bridge ❐ 480 volt option

❐ Kleensteam II Water Filters

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com