SECT. IIA PAGE 5 0108

Cleveland

COMBI OVEN-STEAMER

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

Featuring the

MODEL:

￿ OEB-20.10

"Advanced Closed

CAPACITY:

Twenty (20)

- 13” by 18” by 1” half size sheet pans or

System +3"

 

Twenty (20)

- 12” x by 20” by 2 1/2” steam table pans

ELECTRIC HEATED – with Steam Generator

Cooking Modes:

 

 

 

Hot Air

Retherm

"Delta T" slow cooking

Steam

"Cook & Hold"

"Crisp & Tasty"

Combi

 

 

 

 

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

Efficient heating system for hot air and steam generator saves energy and provides fast heat up times

Fully insulated steam generator and cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

Ten (10) 12" x 20" wire shelves

Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

Space saving, easy to close ""

Door latch with safety vent position and wear-free door switch

Vented, double glass door with integrated door stop

Trolley with self draining condensate drip pan

Easy to change, press-fit door seal

Oven light with shock resistant safety glass

Multipoint core temperature probe

Easy to use electronic controls for all operational functions

Self diagnostic system with full text message display

Easy to understand menu icons with bright graphics display

User friendlySmartselectorKeydial

Exclusive " " for selecting option settings

Digital controlPressfor&temperature,Go time and core probe settings

Eight (8) " " one step, recipe start buttons

Cook book library for up to 250 stored recipe programs, each"" with " " de-moisturizing feature

recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer) Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings Smooth action hand shower for compartment cleaning

Electric Steam Generator

Built-in automatic rinse system

Automatic fill and water level control

Automatic generator drain

Short Form Specifications

Shall be Cleveland Mo del: OEB-20.10 C ombination Convection Ov en / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" d e-moisturizing f eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Electric steam generator with automatic drain. "Disappearing Door". Capacity for twenty (20) 12" x 20" x 2 1/2" pans.

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

Lockable cover over operating controls for prison installations

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Pan rack with trolley

Plate rack with trolley for banquet operations Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle "Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products Additional 12" x 20" Wire Shelves

Pre-heat bridge 480 volt option

Kleensteam II Water Filters

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range OEB-20.10 specifications Electric Steam Generator, Options and Accessories, Kleensteam II Water Filters

OEB-20.10 specifications

The Cleveland Range OEB-20.10 is a versatile and high-performance oven designed specifically for commercial kitchens, providing chefs with the reliability and efficiency they need for large-scale food production. Known for its exceptional design and innovative features, it addresses the demands of modern culinary environments.

One of the standout features of the OEB-20.10 is its high-capacity cooking capability, allowing for large quantities of food to be prepared simultaneously. Its generous cooking chamber accommodates multiple pans, making it ideal for institutions, hospitals, and busy restaurants. This model supports various cooking methods, including steaming, baking, and roasting, thus offering a comprehensive solution for diverse menu requirements.

The oven is equipped with Cleveland's unique SmartSteam technology, which optimizes steam generation for superior cooking results. This feature ensures that food is cooked evenly and retains moisture, enhancing flavor and texture. The precise control over steam allows for flexibility in preparing various dishes, from delicate seafood to hearty casseroles.

In terms of usability, the OEB-20.10 boasts an intuitive digital control interface. This user-friendly system simplifies cooking operations, enabling chefs to set precise temperatures and cooking times with minimal effort. Additionally, the programmable settings allow for repeated recipes, promoting consistency in food preparation, which is crucial in a fast-paced kitchen environment.

Safety and efficiency are also paramount in the design of the OEB-20.10. The oven is built with advanced insulation to minimize heat loss, contributing to energy savings and a safer working environment. The stainless steel construction ensures durability and ease of cleaning, helping to maintain high hygiene standards.

Moreover, the OEB-20.10 features a robust drainage system that facilitates easy cleaning and maintenance, further enhancing its operational efficiency. Its design also includes accessibility features that allow for seamless integration into existing kitchen layouts.

In summary, the Cleveland Range OEB-20.10 is a powerful and multifunctional oven that combines innovative technology with user-friendly features. Its high-capacity cooking, SmartSteam technology, and focus on safety and efficiency make it an indispensable tool for any commercial kitchen looking to elevate their food preparation processes while maximizing productivity.