2.52"

37.29"

2.80"

 

1.58"

76.85"

67.80"

 

 

 

9.06"

FRONT VIEW

 

 

 

 

 

3.39"

 

 

 

11.66"

AV

 

 

 

 

33.67"

 

S

 

 

 

 

2.80"

 

 

 

2.80"

TOP VIEW

 

 

 

 

 

 

 

 

 

11.11"

 

23.63"

 

 

 

3.08"

31.03"

3.15"

19.33"

2.96"

 

10.32"

 

6.50"

 

 

21.70"

 

13.55"

 

 

 

 

 

 

 

D

 

 

 

 

 

W1

 

1.19"

 

RC

W2

5.48"

 

 

 

 

 

 

 

CS

BOTTOM VIEW

 

 

 

 

3.00"

 

 

 

 

 

 

 

 

 

4.97"

 

 

 

 

 

9.30"

 

 

NOTES:

 

 

 

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model:OEB-20.10

Pan Capacity [Unit has 20 slide rails at 2.64" (67mm) apart]:

20

(12" x 20" x 2 1/2") steam table pans

20

(12" x 20" x 1") steam table pans

20

(13" x 20") half size wire racks

20

(13" x 18") half size sheet pans

20(12" x 20") frying baskets - (no wire racks needed)

For Banquet Operations: Optional Plate Rack holds 61 plates

Unit Dimensions: Width - 42.61", Depth - 36.47", Height - 78.43"

Shipping Dimensions: Width - 49", Depth - 42", Height - 86" (including packaging)

Shipping Weight:

750 Lbs (including trolley)

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

 

Agency Approvals:

UL, UL - Sanitation (NSF Standards)

 

 

 

 

Electrical Requirements:

208/3/60

 

240/3/60

 

440/3/60

 

480/3/60

 

 

 

 

 

 

 

 

 

Total Connected Load:

32.8 KW

 

43.1 KW

 

36.9 KW

 

43.9 KW

 

Hot Air:

29.4 KW

 

39.2 KW

 

32.9 KW

 

39.2 KW

 

Steam Generator:

23.1 KW

 

30.7 KW

 

25.8 KW

 

30.7 KW

 

Amps per Phase:

91

 

103.6

 

48.4

 

52.8

 

 

 

 

 

 

 

 

 

Do not connect to a G.F.I. outlet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

 

 

 

Flow Pressure:

30 - 60 PSI

 

 

 

 

 

 

 

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

 

 

 

W1

Treated Water for Steam Generator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W2

Untreated Water for Condenser and Hand Shower

 

 

 

 

 

D

 

 

 

 

 

 

 

 

 

 

 

Drain Connection:

2" Tube

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

 

 

 

 

 

 

 

 

 

Air Vent

 

 

 

 

 

 

 

 

 

 

AV

 

 

 

 

 

 

 

CS

 

 

 

 

 

 

 

 

 

 

 

 

*Connection for Cleaning Solution

 

 

 

 

 

 

 

RC

 

 

 

 

 

 

 

 

 

 

 

 

 

*Connection for Rinse Cycle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SLow Pressure Safety Valve *Available as an option

SECT. IIA PAGE 6 0108

Page 2
Image 2
Cleveland Range OEB-20.10 Shipping Weight Lbs including trolley, Agency Approvals, Water Connections, Drain Connection

OEB-20.10 specifications

The Cleveland Range OEB-20.10 is a versatile and high-performance oven designed specifically for commercial kitchens, providing chefs with the reliability and efficiency they need for large-scale food production. Known for its exceptional design and innovative features, it addresses the demands of modern culinary environments.

One of the standout features of the OEB-20.10 is its high-capacity cooking capability, allowing for large quantities of food to be prepared simultaneously. Its generous cooking chamber accommodates multiple pans, making it ideal for institutions, hospitals, and busy restaurants. This model supports various cooking methods, including steaming, baking, and roasting, thus offering a comprehensive solution for diverse menu requirements.

The oven is equipped with Cleveland's unique SmartSteam technology, which optimizes steam generation for superior cooking results. This feature ensures that food is cooked evenly and retains moisture, enhancing flavor and texture. The precise control over steam allows for flexibility in preparing various dishes, from delicate seafood to hearty casseroles.

In terms of usability, the OEB-20.10 boasts an intuitive digital control interface. This user-friendly system simplifies cooking operations, enabling chefs to set precise temperatures and cooking times with minimal effort. Additionally, the programmable settings allow for repeated recipes, promoting consistency in food preparation, which is crucial in a fast-paced kitchen environment.

Safety and efficiency are also paramount in the design of the OEB-20.10. The oven is built with advanced insulation to minimize heat loss, contributing to energy savings and a safer working environment. The stainless steel construction ensures durability and ease of cleaning, helping to maintain high hygiene standards.

Moreover, the OEB-20.10 features a robust drainage system that facilitates easy cleaning and maintenance, further enhancing its operational efficiency. Its design also includes accessibility features that allow for seamless integration into existing kitchen layouts.

In summary, the Cleveland Range OEB-20.10 is a powerful and multifunctional oven that combines innovative technology with user-friendly features. Its high-capacity cooking, SmartSteam technology, and focus on safety and efficiency make it an indispensable tool for any commercial kitchen looking to elevate their food preparation processes while maximizing productivity.