Cleveland Range OEB-20.20 specifications Saves energy Automatic moisture level adjustment

Models: OEB-20.20

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The "Advanced Closed System" offers the following advantages:

2.52"

48.51"

 

1.58"

2.80"

 

 

 

76,85"

67.80"

 

 

 

9.06"

 

 

 

 

FRONT VIEW

 

3.39"

13.08"

AV

 

41.54"

S

2.80"

TOP VIEW

 

 

 

2.80"

 

 

 

 

 

 

12.68"

 

 

 

 

 

 

31.50"

 

 

 

3.08"

42.29"

3.15"

 

 

 

14.26"

 

6.50"

27.29"

25.79"

18.90"

D

29.57"

 

 

2.96"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W1

 

1.19"

 

RC

 

W2

 

 

 

 

5.48"

 

 

 

 

 

 

 

CS

3.00"

 

 

 

 

 

BOTTOM VIEW

 

 

 

 

4.97"

 

 

 

 

 

 

 

 

 

 

10.87"

 

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model:OEB-20.20

Pan Capacity [Unit (trolley) has 20 slide rails at 2.64" (67mm) apart]:

20

(20" x 26") full size wire racks

20

(18" x 26") full size sheet pans - on wire racks

40

(13" x 18") half size sheet pans - on wire racks

40

(12" x 20" x 2 1/2") steam table pans

40

(12" x 20" x 1") steam table pans

40

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 122 plates

Unit Dimensions: Width - 53.83", Depth - 44.34", Height - 78.43"

Shipping Dimensions: Width - 60", Depth - 50", Height - 86" (including packaging)

Shipping Weight:

970 Lbs (including trolley)

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

 

Agency Approvals:

UL, UL - Sanitation (NSF Standards)

 

 

 

 

Electrical Requirements:

208/3/60

 

240/3/60

 

440/3/60

 

 

480/3/60

 

 

 

 

 

 

 

 

 

Total Connected Load:

55.7 KW

 

73.4 KW

 

62.8 KW

 

 

74.8 KW

 

Hot Air:

51.5 KW

 

68.6 KW

 

57.6 KW

 

 

68.6 KW

 

Steam Generator:

30.8 KW

 

40.9 KW

 

34.4 KW

 

 

40.9 KW

 

Amps per Phase:

154.6

 

176.6

 

82.5

 

 

90

 

 

 

Do not connect to a G.F.I. outlet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

 

 

 

Flow Pressure:

30 - 60 PSI

 

 

 

 

 

 

 

 

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

 

 

 

W1

Treated Water for Steam Generator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W2

Untreated Water for Condenser and Hand Shower

D

 

 

 

 

 

 

 

 

 

 

 

 

Drain Connection:

2" Tube

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

 

 

 

 

 

 

 

 

 

 

Air Vent

 

 

 

 

 

 

 

 

 

 

 

AV

 

 

 

 

 

 

 

 

CS

 

 

 

 

 

 

 

 

 

 

 

 

 

*Connection for Cleaning Solution

 

 

 

 

 

 

 

 

RC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Connection for Rinse Cycle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SLow Pressure Safety Valve *Available as an option

SECT. IIA PAGE 14 0108

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Cleveland Range OEB-20.20 Saves energy Automatic moisture level adjustment, Low heat and steam emission to the kitchen