Cleveland Range OEB-20.20 specifications Cleveland, Combi Oven-Steamer, Advanced Closed, Hot Air

Models: OEB-20.20

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Cleveland
0108

COMBI OVEN-STEAMERCleveland

COMBI OVEN-STEAMER

Project ________________________________

Item __________________________________

Quantity _______________________________

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Featuring the

MODEL:

"Advanced Closed

CAPACITY:

System +3"

 

￿OEB-20.20

Twenty (20 - 18” by 26” by 1” full size sheet pans* or Forty (40) - 13” by 18” by 1” half size sheet pans* or Forty (40) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

ELECTRIC HEATED – with Steam Generator

Cooking Modes:

 

 

 

Hot Air

Retherm

"Delta T" slow cooking

Steam

"Cook & Hold"

"Crisp & Tasty"

Combi

 

 

 

 

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

Efficient heating system for hot air and steam generator saves energy and provides fast heat up times

Fully insulated steam generator and cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

Ten (10) 26" x 20" wire shelves

Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

Space saving, easy to close ""

Door latch with safety vent position and wear-free door switch

Vented, double glass door with integrated door stop

Trolley with self draining condensate drip pan

Easy to change, press-fit door seal

Oven light with shock resistant safety glass

Multipoint core temperature probe

Easy to use electronic controls for all operational functions

Self diagnostic system with full text message display

Easy to understand menu icons with bright graphics display

User friendlySmartselectorKeydial

Exclusive " " for selecting option settings

Digital controlPressfor&temperature,Go time and core probe settings

Eight (8) " " one step, recipe start buttons

Cook book library for up to 250 stored recipe programs, each"" with " " de-moisturizing feature

recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer) Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings Smooth action hand shower for compartment cleaning

Electric Steam Generator

Built-in automatic rinse system

Automatic fill and water level control

Automatic generator drain

Short Form Specifications

Shall be Cleveland Model: O EB-20.20 Combination C onvection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, a nd Co mbination c ooking modes, " Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de- moisturizing f eature. Mu ltiple co oking s tage p rograms, s tored recipe library, mu ltipoint c ore temperature probe, "Press & G o", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Electric steam generator with automatic drain. "Disappearing Door". Capacity for twenty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

Universal pan-rack system to hold full size sheet pans without the use of wire shelves

Lockable cover over operating controls for prison installations

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Pan rack with trolley

Plate rack with trolley for banquet operations

Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle

"Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products

Additional 26" x 20" Wire Shelves

Pre-heat bridge

480 volt optionIIA 13

Kleensteam II Water FiltersSECT. PAGE

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range OEB-20.20 specifications Cleveland, Combi Oven-Steamer, Advanced Closed, System +3, Hot Air, Retherm