Cleveland Range OES-10.20 specifications Five 5 26 x 20 wire shelves, Space saving, easy to close

0108

™

Cleveland

COMBI OVEN-STEAMER

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Featuring the	MODEL:
"Advanced Closed	CAPACITY:
System +3"

￿OES-10.20

Eleven (11) - 18” by 26” by 1” full size sheet pans* or Twenty-two (22) - 13” by 18” by 1” half size sheet pans* or Twenty (20)) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

ELECTRIC HEATED – Boilerless

Cooking Modes:
■	Hot Air	■	Retherm	■	"Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■	"Crisp & Tasty"
■	Combi

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

■

■Efficient heating system saves energy and provides fast heat up times

■Fully insulated cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Five (5) 26" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

■Space saving, easy to close ""

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop and self"" with " " de-moisturizing feature

draining condensate drip pan

■ Easy to change, press-fit door seal

■ Oven light with shock resistant safety glass ■ Multipoint core temperature probe

■ Easy to use electronic controls for all operational functions ■ Self diagnostic system with full text message display

■ Easy to understand menu icons with bright graphics display ■ User friendlySmartselectorKeydial

■ Exclusive " " for selecting option settings

■ Digital controlPressfor&temperature,Go time and core probe settings

■ Eight (8) " " one step, recipe start buttons

■ Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

■ RS 232 connection for controlling one unit with a PC (personal computer) ■ Memory module automatically saves unit settings and recipes

■ Manual program override feature for operational settings ■ Smooth action hand shower for compartment cleaning ■ Injection system for steam

Options and Accessories

❐ConvoClean automatic compartment washing system

❐PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐Equipment stand(s)

❐Equipment stand(s) with Casters

	Short Form Specifications
	Shall b e C leveland Mod el: OE S-10.20 C ombination C onvection Ov en /
	Steamer with simple to operate electronic programmable controls for Hot Air,
	Convection S team, a nd Co mbination c ooking modes, " Cook & Hold" and
	"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
	& Tasty" de- moisturizing f eature. Mu ltiple co oking s tage p rograms, s tored
	recipe library, mu ltipoint c ore temperature probe, "Press & G o", one-step
	recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
	auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
	ten (10) 18" x 26" full size sheet pans, or twenty (20) 12" x 20" x 2 1/2" pans.
❐ Stacking kit for mounting one (1) OES-6.20 model on top of
❐	one (1) OES-10.20
	Universal pan-rack system to hold full size sheet pans without the use
❐	of wire shelves
	Lockable cover over operating controls for prison installations
❐	USB or RS 485 connection for networking and controlling up to 32
❐	units with a personal computer
	Plate rack for banquet operations
❐	Plate rack cart
❐	Thermal cover for plate or pan rack
❐	ConvoClean compartment cleaning solution
❐	ConvoCare concentrate for compartment rinse cycle
❐	"Dissolve" generator descaling solution
❐	Chicken Grill Rack
❐	12" x 20" Wire Baskets for frying products
❐	Additional 26" x 20" Wire Shelves
❐	Special Baking Rack System
❐	480 volt option
❐	Kleensteam II Water Filters
	SECT. IIA PAGE 37

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com