12.68"
OES-10.20 specifications
Cleveland Range OES-10.20 is a versatile and innovative convection steamer designed to elevate culinary operations in commercial kitchens. With its robust construction and advanced features, the OES-10.20 stands out as a premier choice for chefs who prioritize efficiency and quality in food preparation.One of the main features of the Cleveland Range OES-10.20 is its impressive capacity. This model has the ability to accommodate a variety of food items, making it ideal for large-scale operations such as restaurants, catering businesses, and institutional kitchens. The unit can hold multiple pans at once, allowing for the steaming of vegetables, seafood, meats, and more simultaneously, significantly increasing productivity.
The OES-10.20 is equipped with Cleveland's cutting-edge technology that ensures optimal cooking results. The unit features a digital control panel that allows chefs to easily set precise cooking times and temperatures, which is crucial for achieving consistent results. The smart design of the control system minimizes the likelihood of user error and provides a straightforward interface, making it user-friendly for kitchen staff of all skill levels.
Another notable characteristic of the OES-10.20 is its energy efficiency. Designed with modern commercial needs in mind, the steamer uses a water reservoir system that requires less water and energy than traditional steamers. This not only leads to cost savings for operators but also promotes environmentally friendly practices in the kitchen.
The Cleveland Range OES-10.20 also boasts a durable stainless steel construction, which not only provides a sleek appearance but also ensures longevity and ease of cleaning. The self-contained steam generator ensures quick recovery times and minimizes downtime, which is critical during peak meal service hours.
Moreover, the unit is designed with safety features, including auto shut-off functions and a safe operating temperature range, making it a reliable choice in busy kitchen environments. As chefs look for ways to enhance their cooking processes, the Cleveland Range OES-10.20 remains a standout option, combining functionality, ease of use, and advanced technology.
In summary, the Cleveland Range OES-10.20 is a powerful convection steamer that brings efficiency and quality to commercial cooking. Its large capacity, smart technology, energy efficiency, and robust design make it an invaluable tool for any professional kitchen aiming to optimize their culinary operations.