Cleveland Range OES-3.10 specifications Steam 86 - 248F, Combi 212 - 482F, Hot Air 86 - 482F

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Cleveland

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Item __________________________________

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THE "mini" COMBI OVEN-STEAMER

the

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Featuring the	MODEL:	￿ OES3.10
"Advanced Closed	CAPACITY:	Three (3)	– 13" by 18" half size sheet pans* or
System"
		Three (3)	– 12" x 20" by 2 1/2" steam table pans or
ELECTRIC HEATED – Boilerless		Three (3)	– 12" x 20" wire fry baskets

Cooking Modes:
■	Steam (86 - 248°F)	■	Combi (212 - 482°F)
■	Hot Air (86 - 482°F)	■	Retherm (248 - 320°F)
■	"Delta T" slow cooking	■	"Cook & Hold"
■	"Crisp & Tasty"
■	"Advanced Closed System" with "Crisp & Tasty" de-moisturizing
Cleveland Standard Features:

■featurePress & Go

" " one step, recipe start buttons

■Requires minimum space - fits anywhere saving expensive floor space

■Boilerless injection system for steam

■Vented, double glass door with integrated door stop and self draining condensate drip pan

■Tray Timer (time-delayed loading for each level)

■Easy to understand menu icons with bright graphics display

■Easy to use electronic controls for all operational functions

■Continuous self diagnostic system with full text message display

■Digital controls for temperature, time and core probe settings

■Advanced programming for preselected start cooking time

■Program upSmartto 250Keyr cipes with up to 20 steps each

■Exclusive " " for selecting cooking option settings

■CookONVOTHERM& Hold CookbookDelta-Twith pre-programmed recipes

■and cooking

■Stores all device settings and recipes in an additional memory

module (ID module)

■ Multipoint core temperature probe ■ Heavy duty stainless steel design

■ Reliable door contact switch with long life

■ Heavy duty skid resistant 4" adjusable legs with flanged feet ■ Easy to clean removable door gasket

■ Condensate drip tray on oven

■ Oven light with shockproof glass cover ■ Slamable rotary lever door lock

*The "mini" will hold six 13" x 18" half size bake pans but is designed for optimal cooking results for three pans.

Shown with optional Hand Shower (CSH08).

Short Form Specifications

Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer with simple to operate e lectronic pr ogrammable controls for Hot Air , Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" d e-moisturizing f eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go", one-step recipe s tart buttons, "Smart Key" for se lecting o ption se ttings, boilerless. Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.

Options and Accessories

❐Open base stand with adjustable legs (CST310OB)

❐Smooth action hand shower for compartment cleaning (CSH310)

❐Pressure spray bottle for manual cleaning (CPSB)

❐12" x 20" wire basket for frying products (CWR10)

❐ConvoGrill grilling rack (CGR10)

❐Chicken grill rack (CCGR10)

SECT. IIA PAGE 59 0408

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com