Cleveland

Project ________________________________

Item __________________________________

Quantity _______________________________

THE "mini" COMBI OVEN-STEAMER

the

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

Featuring the

MODEL:

￿ OES3.10

"Advanced Closed

CAPACITY:

Three (3)

– 13" by 18" half size sheet pans* or

System"

 

Three (3)

– 12" x 20" by 2 1/2" steam table pans or

 

 

ELECTRIC HEATED – Boilerless

 

Three (3)

– 12" x 20" wire fry baskets

 

 

 

Cooking Modes:

 

 

Steam (86 - 248°F)

Combi (212 - 482°F)

Hot Air (86 - 482°F)

Retherm (248 - 320°F)

"Delta T" slow cooking

"Cook & Hold"

"Crisp & Tasty"

 

 

"Advanced Closed System" with "Crisp & Tasty" de-moisturizing

Cleveland Standard Features:

 

 

featurePress & Go

" " one step, recipe start buttons

Requires minimum space - fits anywhere saving expensive floor space

Boilerless injection system for steam

Vented, double glass door with integrated door stop and self draining condensate drip pan

Tray Timer (time-delayed loading for each level)

Easy to understand menu icons with bright graphics display

Easy to use electronic controls for all operational functions

Continuous self diagnostic system with full text message display

Digital controls for temperature, time and core probe settings

Advanced programming for preselected start cooking time

Program upSmartto 250Keyr cipes with up to 20 steps each

Exclusive " " for selecting cooking option settings

CookONVOTHERM& Hold CookbookDelta-Twith pre-programmed recipes

and cooking

Stores all device settings and recipes in an additional memory

module (ID module)

Multipoint core temperature probe Heavy duty stainless steel design

Reliable door contact switch with long life

Heavy duty skid resistant 4" adjusable legs with flanged feet Easy to clean removable door gasket

Condensate drip tray on oven

Oven light with shockproof glass cover Slamable rotary lever door lock

*The "mini" will hold six 13" x 18" half size bake pans but is designed for optimal cooking results for three pans.

Shown with optional Hand Shower (CSH08).

Short Form Specifications

Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer with simple to operate e lectronic pr ogrammable controls for Hot Air , Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" d e-moisturizing f eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go", one-step recipe s tart buttons, "Smart Key" for se lecting o ption se ttings, boilerless. Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.

Options and Accessories

Open base stand with adjustable legs (CST310OB)

Smooth action hand shower for compartment cleaning (CSH310)

Pressure spray bottle for manual cleaning (CPSB)

12" x 20" wire basket for frying products (CWR10)

ConvoGrill grilling rack (CGR10)

Chicken grill rack (CCGR10)

SECT. IIA PAGE 59 0408

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range OES-3.10 specifications Cooking Modes, Cleveland Standard Features, Options and Accessories

OES-3.10 specifications

The Cleveland Range OES-3.10 is a state-of-the-art equipment designed for commercial kitchens, particularly aimed at optimizing the cooking and holding processes in foodservice operations. As part of Cleveland Range's distinguished line of cooking technologies, the OES-3.10 stands out due to its innovative design and versatile capabilities.

One of the primary features of the OES-3.10 is its efficient steam cooking capability. This model operates as a convection steamer that utilizes a hot water system to generate steam. This method not only retains nutrients and flavor in the food but also minimizes cooking time, making it an ideal choice for busy kitchens. The unit's capacity allows it to cook a variety of foods simultaneously, enhancing productivity during peak serving times.

Another noteworthy characteristic of the Cleveland Range OES-3.10 is its user-friendly digital control panel. This feature allows chefs and kitchen staff to easily set cooking times and temperatures, ensuring precise cooking results and consistency. The panel is designed for quick access and clear readability, which simplifies operations in fast-paced environments. Moreover, the OES-3.10 has programmable presets which enable back-to-back cooking of various menu items with minimal adjustments.

The OES-3.10 also boasts advanced safety features. It is equipped with a built-in low-water indicator that alerts users when the water level is too low, preventing potential heating element damage. In addition, its stainless-steel construction enhances durability, resistance to corrosion, and ease of cleaning, making it a long-lasting addition to any kitchen.

The energy efficiency of the OES-3.10 is another significant feature, combining effective steam generation with reduced water and energy consumption. This not only lowers operational costs but also makes it an eco-friendlier option for establishments aiming to reduce their carbon footprint.

Finally, the Cleveland Range OES-3.10 is designed with a compact form factor, making it suitable for various kitchen layouts. Its space-saving design provides operators with flexibility without sacrificing performance, making it an excellent choice for restaurants, catering services, and other foodservice operations.

In summary, the Cleveland Range OES-3.10 is a high-performance steam cooker that brings efficiency, safety, and versatility to modern kitchens, ultimately contributing to improved food quality and enhanced operational productivity.