6.46”

5.63”

5.69”

11.89”

35.06”

31.23”

23.04”

2.44”

2.52”

 

20.28”

29.27”

 

27.74”

 

4.06”

 

16.93”

ELECTRICAL CONNECTIONS

The 3 phase 208-240 volt units will be supplied with a 10 AWG,SOOW, 4 conductor 6 foot long cord. The customer will have to provide the NEMA plug (NEMA # 15-30P or L15-30P). Unit current rating 24 amps.

The 1 phase 208-220 volt units will be supplied with a 10 AWG, SOOW, 3 conductor 6 foot long cord. The customer will have to provide the NEMA plug (NEMA # 6-30P or L6-30P). Unit current rating 24 amps.

The 1 phase 240 volt units will be supplied with a 10 AWG, SOOW, 3 conductor 6 foot long cord. The customer will have to provide the NEMA plug (NEMA # 6-50P or L6-50P). Unit current rating 25.5 amps.

These units cannot be hard wired to the circuit box. They must have a NEMA plug to be connected to a mating NEMA receptacle (customer supplied) to comply with the U.L. and NEC electrical standards.

COLD WATER CONNECTION

One 3/4" GHT (Garden Thread Hose) connection. Use NSF approved hose.

35 PSI minimum, 60 PSI maximum.

DRAIN CONNECTION

1 1/2" tube.

Do not connect other units to this drain.

Drain line must be vented.

SERVICE CLEARANCES

3" left, 3" right, 3" rear, allow 20" on top for service.

APPROVALS

UL and UL Sanitation.

SHIPPING WEIGHT

NOTES:190 lbs.

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

SECT. IIA PAGE 60 0408

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Cleveland Range OES-3.10 Electrical Connections, Cold Water Connection, Drain Connection, Service Clearances, Approvals

OES-3.10 specifications

The Cleveland Range OES-3.10 is a state-of-the-art equipment designed for commercial kitchens, particularly aimed at optimizing the cooking and holding processes in foodservice operations. As part of Cleveland Range's distinguished line of cooking technologies, the OES-3.10 stands out due to its innovative design and versatile capabilities.

One of the primary features of the OES-3.10 is its efficient steam cooking capability. This model operates as a convection steamer that utilizes a hot water system to generate steam. This method not only retains nutrients and flavor in the food but also minimizes cooking time, making it an ideal choice for busy kitchens. The unit's capacity allows it to cook a variety of foods simultaneously, enhancing productivity during peak serving times.

Another noteworthy characteristic of the Cleveland Range OES-3.10 is its user-friendly digital control panel. This feature allows chefs and kitchen staff to easily set cooking times and temperatures, ensuring precise cooking results and consistency. The panel is designed for quick access and clear readability, which simplifies operations in fast-paced environments. Moreover, the OES-3.10 has programmable presets which enable back-to-back cooking of various menu items with minimal adjustments.

The OES-3.10 also boasts advanced safety features. It is equipped with a built-in low-water indicator that alerts users when the water level is too low, preventing potential heating element damage. In addition, its stainless-steel construction enhances durability, resistance to corrosion, and ease of cleaning, making it a long-lasting addition to any kitchen.

The energy efficiency of the OES-3.10 is another significant feature, combining effective steam generation with reduced water and energy consumption. This not only lowers operational costs but also makes it an eco-friendlier option for establishments aiming to reduce their carbon footprint.

Finally, the Cleveland Range OES-3.10 is designed with a compact form factor, making it suitable for various kitchen layouts. Its space-saving design provides operators with flexibility without sacrificing performance, making it an excellent choice for restaurants, catering services, and other foodservice operations.

In summary, the Cleveland Range OES-3.10 is a high-performance steam cooker that brings efficiency, safety, and versatility to modern kitchens, ultimately contributing to improved food quality and enhanced operational productivity.