Cleveland

™

COMBI OVEN-STEAMER

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

Featuring the	MODEL:	OES-6.10
"Advanced Closed	CAPACITY:	Seven (7) - 13” by 18” by 1” half size sheet pans or
System +3"		Six (6) - 12” x by 20” by 2 1/2” steam table pans

ELECTRIC HEATED – Boilerless

Cooking Modes:
■	Hot Air	■	Retherm	■	"Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■	"Crisp & Tasty"
■	Combi

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

■

■Efficient heating system saves energy and provides fast heat up times

■Fully insulated cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Three (3) 12" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

■Space saving, easy to close ""

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop and self"" with " " de-moisturizing feature

draining condensate drip pan

■ Easy to change, press-fit door seal

■ Oven light with shock resistant safety glass ■ Multipoint core temperature probe

■ Easy to use electronic controls for all operational functions ■ Self diagnostic system with full text message display

■ Easy to understand menu icons with bright graphics display ■ User friendlySmartselectorKeydial

■ Exclusive " " for selecting option settings

■ Digital controlPressfor&temperature,Go time and core probe settings

■ Eight (8) " " one step, recipe start buttons

■ Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

■ RS 232 connection for controlling one unit with a PC (personal computer) ■ Memory module automatically saves unit settings and recipes

■ Manual program override feature for operational settings ■ Smooth action hand shower for compartment cleaning ■ Injection system for steam

Options and Accessories

❐ConvoClean automatic compartment washing system

❐PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐Equipment stand(s)

❐Equipment stand(s) with Casters

Short Form Specifications

Shall be Cleveland Mod el: OE S-6.10 C ombination Convection O ven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" d e-moisturizing f eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan, boilerless. "Disappearing Door". Capacity for six (6) 12" x 20" x 2 1/2" pans.

❐Stacking kit for stacking two (2) OES-6.10 models

❐Stacking kit for mounting one (1) OES-6.10 model on top of one (1) OES-10.10

❐Lockable cover over operating controls for prison installations

❐USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐Plate rack for banquet operations

❐Plate rack cart

❐Thermal cover for plate or pan rack

❐ConvoClean compartment cleaning solution

❐ConvoCare concentrate for compartment rinse cycle

❐"Dissolve" generator descaling solution

❐Chicken Grill Rack

❐12" x 20" Wire Baskets for frying products

❐Additional 12" x 20" Wire Shelves

❐480 volt option

❐Kleensteam II Water Filters

SECT. IIA PAGE 29 0108

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com

OES-6.10 specifications

The Cleveland Range OES-6.10 is a state-of-the-art electric combi oven that has become a preferred choice for commercial kitchens and foodservice operations. Known for its versatility and efficiency, the OES-6.10 combines several cooking methods, including steaming, boiling, baking, and roasting, into one compact unit, making it an invaluable tool for chefs looking to optimize their cooking processes.

One of the standout features of the OES-6.10 is its advanced cooking technology. The oven is equipped with a precision temperature control system that ensures consistent cooking results. The digital control panel allows users to easily select cooking modes, adjust temperatures, and set timers with ease. The oven also includes a high-efficiency steam generation system, which provides quick and even steam for optimal cooking conditions.

Another key characteristic of the Cleveland Range OES-6.10 is its spacious cooking capacity. The unit is designed to accommodate a variety of food items, making it suitable for both small and large batches. With multiple cooking racks and a roomy interior, chefs can prepare meals for a large number of guests without sacrificing quality or efficiency.

The OES-6.10 also prioritizes user safety and easy maintenance. It comes with a built-in automatic cleaning system, ensuring that the oven remains hygienic and reduces the need for tedious manual cleaning. Its ergonomic design includes cool-touch handles and safety locks on the doors, eliminating the risk of burns or accidents during operation.

Energy efficiency is a prominent feature of the Cleveland Range OES-6.10. The oven is designed to minimize power consumption while maximizing output, making it an eco-friendly option for commercial kitchens. Additionally, its robust construction ensures durability, allowing the oven to withstand the demands of a busy kitchen environment.

The Cleveland Range OES-6.10 is suitable for a variety of foodservice applications, including restaurants, hotels, catering services, and institutional kitchens. Its combination of innovative technology, user-friendly features, and a focus on efficiency makes it an essential investment for any culinary professional looking to enhance their cooking capabilities. With the OES-6.10, chefs can achieve perfectly cooked meals every time, elevating the dining experience for their customers while streamlining kitchen operations.

Cleveland Range OES-6.10 specifications Cleveland

Models: OES-6.10