2.52"
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| 28.43" |
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34.43" |
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6.00"
36.70" |
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1.58" | 1.82" |
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The "Advanced Closed System" offers the following advantages:
■Saves energy
■Automatic moisture level adjustment
■Low heat and steam emission to the kitchen
■Automatically regulated steam injection
■Enables immediate change into the steam mode
■"Crisp & Tasty" demoisturizing function
Model:OES-6.10
Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]:
6 | (12" x 20" x 2 1/2") steam table pans | 7 | (12" x 20" x 1") steam table pans |
7 | (13" x 20") half size wire racks | 7 | (13" x 18") half size sheet pans |
6 | (12" x 20") frying baskets - (no wire racks needed) | ||
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FRONT VIEW | For Banquet Operations: Optional Plate Rack holds 20 plates |
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| 3.39" |
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| Unit Dimensions: | Width - 41.04", Depth - 34.50", Height - 35.13" | |||||
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| Shipping Dimensions: | Width - 47", Depth - 41", Height - 43" |
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| 10.79" |
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| (including packaging) |
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| AV |
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| Shipping Weight: | 375 Lbs |
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| 31.70" |
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| Required Clearances: | Rear - 2", Left Side - 4", Right Side - 2 1/2" | |||||
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| • | next to the unit. |
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| Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located | ||||||
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| • | Allow for sufficient clearance on left side for service access (contact the | |||||
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| 2.80" |
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| factory service department for recommendations). |
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| • | Installation must comply with all local fire and health codes. |
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| Agency Approvals: | UL, UL - Sanitation (NSF Standards) |
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| 2.80" | TOP VIEW |
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| Electrical Requirements: | 208/3/60 | 240/3/60 | 440/3/60 | 480/3/60 | ||
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| Total Connected Load: | 9.9 KW | 12.8 KW | 11 KW |
| 13.1 KW | ||
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| 11.11" | 23.63" |
| Hot Air: | 8.6 KW | 11.4 KW | 9.1 KW |
| 10.2 KW | |
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| Amps per Phase: | 27.3 | 30.8 | 15.2 |
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| (Do not connect to a G.F.I. outlet) |
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| Water Connections: | Cold Water (drinking water quality) |
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| Flow Pressure: | 30 - 60 PSI |
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| Water Inlets: | 3/4" | |||||
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| 3.23" | 30.20" | 3.27" |
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| W1 | Treated Water for Steam Production |
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| W2 | Untreated Water for Condenser and Hand Shower | |||||||
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17.60" | 2.96" |
| 9.45" |
| 6.07" | D | Drain Connection: | 2" Tube |
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| 19.30" |
| Venting: | Exhaust Hood required |
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| 12.45" |
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| D |
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| AV | Air Vent |
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| W1 |
| CS | *Connection for Cleaning Solution |
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1.19" |
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| W2 |
| RC | *Connection for Rinse Cycle |
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| RC | 6.34" | S |
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| Low Pressure Safety Valve |
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| CS | BOTTOM VIEW |
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| *Available as an option |
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| 3.00" |
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| 4.97" |
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| 9.30" |
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NOTES: |
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| IIA |
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Cleveland Range reserves right of design improvement or modification, as warranted. |
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| SECT. | PAGE | |||||
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. |
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Cleveland Range equipment is built to comply with applicable standards for manufacturers. |
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| 010830 | |||||
