SECT. IIA PAGE 23 0108

Cleveland

COMBI OVEN-STEAMER

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

Featuring the

MODEL:

"Advanced Closed

CAPACITY:

System +3"

 

￿OGB-10.20

Eleven (11) - 18” by 26” by 1” full size sheet pans* or Twenty-two (22) - 13” by 18” by 1” half size sheet pans* or Twenty (20)) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

GAS Fired – with Steam Generator

Cooking Modes:

 

 

 

Hot Air

Retherm

"Delta T" slow cooking

Steam

"Cook & Hold"

"Crisp & Tasty"

Combi

 

 

 

 

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

High efficiency, power burner heating system for hot air and steam generator saves energy and provides fast heat up times

Fully insulated steam generator and cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

Five (5) 26" x 20" wire shelves

Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

Space saving, easy to close ""

Door latch with safety vent position and wear-free door switch

Vented, double glass door with integrated door stop and self"" with " " de-moisturizing feature

draining condensate drip pan

Easy to change, press-fit door seal

Oven light with shock resistant safety glass Multipoint core temperature probe

Easy to use electronic controls for all operational functions Self diagnostic system with full text message display

Easy to understand menu icons with bright graphics display User friendlySmartselectorKeydial

Exclusive " " for selecting option settings

Digital controlPressfor&temperature,Go time and core probe settings

Eight (8) " " one step, recipe start buttons

Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer) Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings Smooth action hand shower for compartment cleaning

Gas Fired Steam Generator

Quiet, high efficiency, power burner heating system

Built-in automatic rinse system

Automatic fill and water level control

Automatic generator drain

Short Form Specifications

Shall be Cleveland Model: O GB-10.20 C ombination Convection O ven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, a nd Co mbination c ooking modes, " Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de- moisturizing f eature. Mu ltiple co oking s tage p rograms, s tored recipe library, mu ltipoint c ore temperature probe, "Press & G o", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing c onvection fan. Quiet, h igh e fficiency p ower burner heating system; steam generator with automatic drain. "Disappearing Door". Capacity for ten (10) 18" x 26" full size sheet pans, or twenty (20) 12" x 20" x 2 1/2" pans.

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

Equipment stand(s)

Equipment stand(s) with Casters

Stacking kit for mounting one (1) OGB-6.20 model on top of one (1) OGB-10.20

Universal pan-rack system to hold full size sheet pans without the use of wire shelves

Lockable cover over operating controls for prison installations

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Propane gas option

Plate rack for banquet operations Plate rack cart

Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle "Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products Additional 26" x 20" Wire Shelves

Special Baking Rack System

Kleensteam II Water Filters

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range OGB-10.20 specifications Gas Fired Steam Generator, Options and Accessories

OGB-10.20 specifications

The Cleveland Range OGB-10.20 is a highly regarded gas tilt skillet that has become a staple in commercial kitchens due to its versatility and innovative features. Designed for maximum efficiency and performance, the OGB-10.20 is ideal for a variety of cooking applications, from sautéing and frying to steaming and braising.

One of the standout features of the OGB-10.20 is its heavy-duty construction. Built with stainless steel, this tilt skillet not only ensures durability and longevity but also promotes easy cleaning, making it a practical choice for busy kitchens. The large cooking surface, measuring 10 gallons, provides ample space for preparing large quantities of food, catering to the needs of bustling restaurants and institutional facilities.

The OGB-10.20 employs advanced heating technology, featuring a powerful gas burner system that delivers consistent heat distribution across the entire cooking surface. This technology minimizes hot spots and ensures even cooking, which is crucial when preparing dishes that require precise temperature control. The skillet is also equipped with an easily adjustable temperature control system, allowing chefs to set their desired cooking temperature with accuracy and efficiency.

Another notable characteristic is the tilting mechanism, which allows for easy and controlled pouring of cooked food. This feature enhances workflow and reduces the risk of spills, making the cooking process smoother and more efficient. The heavy-duty tilt mechanism is designed for user-friendliness, providing operators with the ability to tilt the skillet with minimal effort.

The safety features of the OGB-10.20 are also commendable. Equipped with a safety shut-off system, the skillet ensures that gas flow is halted in case of pilot light failure or other malfunctions, providing peace of mind to kitchen staff. Additionally, the skillet is designed to meet rigorous safety standards, making it a reliable choice for any commercial kitchen environment.

In summary, the Cleveland Range OGB-10.20 combines durability, efficiency, and innovative design features to meet the demanding needs of the culinary industry. With its large capacity, advanced heating technology, and user-friendly tilting mechanism, it is an invaluable asset for chefs looking to streamline their cooking processes while delivering high-quality dishes. Whether used for cooking meats, vegetables, or sauces, the OGB-10.20 stands out as an essential tool in the professional kitchen.