48.51"

 

2.52"

1.58"

2.80"

 

 

 

56.15"

46.70"

 

 

 

9.06"

 

 

FRONT VIEW

7.48"

4.81"

3.39"

2.60"

 

13.08"

 

 

 

AV

 

 

 

 

41.54"

 

 

 

E2

 

 

 

E1

 

 

 

 

 

 

 

 

S

 

 

 

2.80"

 

 

 

 

 

TOP VIEW

 

 

2.80"

 

 

 

 

8.55"

 

 

 

 

12.68"

31.50"

 

 

 

 

3.08"

42.29"

3.15"

 

 

 

14.26"

10.40"

 

6.50"

27.29"

25.79"

18.90"

G

 

D

29.57"

 

 

2.96"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W1

 

1.19"

 

RC

 

 

W2

 

 

 

 

 

5.48"

 

 

 

 

 

 

 

 

CS

 

 

 

 

 

 

 

 

3.00"

BOTTOM VIEW

 

 

 

 

 

4.97"

 

 

 

 

 

 

 

10.87"

 

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model:OGB-12.20

Pan Capacity [Unit (trolley) has 12 slide rails at 2.64" (67mm) apart]:

12

(20" x 26") full size wire racks

12

(18" x 26") full size sheet pans - on wire racks

24

(13" x 18") half size sheet pans - on wire racks

24

(12" x 20" x 2 1/2") steam table pans

24

(12" x 20" x 1") steam table pans

24

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 74 plates

Unit Dimensions: Width - 53.83", Depth - 44.34", Height - 57.73"

Shipping Dimensions: Width - 60", Depth - 50", Height - 66" (including packaging)

Shipping Weight:

717 Lbs (including trolley)

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

 

Agency Approvals:

UL - Gas, UL - Sanitation (NSF Standards)

 

 

Electrical Requirements:

120 volt, 15.9 amps, 60 Hz, single phase

 

Do not connect to a G.F.I. outlet

 

 

 

 

G

Gas Connection:

3/4" NPT

Gas Type:

Natural Gas (Propane optional)

 

Gas Flow Pressure:

Natural Gas - Min. 5.5" WC / Max. 14" WC

 

 

 

 

Propane Gas - Min. 11" WC / Max. 14" WC

 

Total Connected Load:

151,500 BTU (136,000 BTU Propane)

 

Steam Generator:

132,700 BTU (119,000 BTU Propane)

 

Hot Air:

151,500 BTU (136,000 BTU Propane)

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

Flow Pressure:

30 - 60 PSI

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

 

 

W1

Treated Water for Steam Generator

 

 

W2

Untreated Water for Condenser and Hand Shower

D

 

 

 

Drain Connection:

2" Tube

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

E1

Gas Exhaust for Hot Air Heating

 

 

E2

Gas Exhaust for Steam Generator

 

 

 

 

Air Vent

 

 

AV

CS

 

 

*Connection for Cleaning Solution

RC

 

 

 

*Connection for Rinse Cycle

 

 

S

 

 

 

Low Pressure Safety Valve

 

 

 

 

 

 

 

 

*Available as an option

SECT. IIA PAGE010826

 

Page 2
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Cleveland Range OGB-12.20 Shipping Weight Lbs including trolley, Agency Approvals, Gas Connection, Water Connections

OGB-12.20 specifications

The Cleveland Range OGB-12.20 is a versatile and robust cooking appliance designed for commercial kitchens that demand high efficiency and durability. This heavy-duty gas braising pan is engineered specifically for back-of-house operations, where consistency and quality are paramount. With its spacious 12-gallon capacity, it provides ample room for a variety of cooking tasks, including braising, simmering, sautéing, and even frying.

One of the standout features of the OGB-12.20 is its stainless steel construction, which ensures durability and easy maintenance. The seamless design eliminates the risk of trapped food particles, making it easier to clean and maintain hygiene standards in busy kitchen environments. Additionally, the pan's polished surface enhances its aesthetic appeal while providing resistance to scratches and corrosion.

Cleveland's innovative cooking technology is evident in the OGB-12.20's precise temperature control. The unit is equipped with an adjustable thermostat that allows chefs to set and maintain their desired cooking temperatures with accuracy. This feature is vital for achieving consistent cooking results, particularly for dishes that require careful attention to heat levels.

The unit also boasts a tilting mechanism that allows for easy pouring of liquids and transferring of cooked foods. The tilting feature enhances the ergonomic design, reducing the risk of spills and making it easier for chefs to work efficiently in fast-paced kitchen environments. It is designed with safety in mind, featuring a built-in safety lock that secures the pan in place when not in use.

The OGB-12.20 operates on natural gas, providing reliable heating that minimizes downtime. Its high-efficiency burner system ensures even heat distribution across the cooking surface, further contributing to the quality of cooked dishes. This is particularly beneficial for restaurants and catering services that aim to deliver impeccable meals at scale.

For operators looking for versatility, the Cleveland Range OGB-12.20 can be used for a wide range of menu items, from hearty stews and soups to pasta dishes and breakfast items. Its multi-functional design makes it an invaluable asset for any commercial kitchen looking to enhance productivity while delivering exceptional flavors. Overall, the Cleveland Range OGB-12.20 stands out as a powerful cooking solution that combines durability, efficiency, and user-friendly design, making it a wise investment for chefs and kitchen operators alike.