SECT. IIA PAGE 25 0108

Cleveland

COMBI OVEN-STEAMER

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

Featuring the

MODEL:

"Advanced Closed

CAPACITY:

System +3"

 

￿OGB-12.20

Twelve (12) - 18” by 26” by 1” full size sheet pans* or Twenty-four (24) - 13” by 18” by 1” half size sheet pans* or Twenty-four (24) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

GAS Fired – with Steam Generator

Cooking Modes:

 

 

 

Hot Air

Retherm

"Delta T" slow cooking

Steam

"Cook & Hold"

"Crisp & Tasty"

Combi

 

 

 

 

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

High efficiency, power burner heating system for hot air and steam generator saves energy and provides fast heat up times

Fully insulated steam generator and cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

Six (6) 26" x 20" wire shelves

Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

Space saving, easy to close ""

Door latch with safety vent position and wear-free door switch

Vented, double glass door with integrated door stop

Trolley with self draining condensate drip pan

Easy to change, press-fit door seal

Oven light with shock resistant safety glass

Multipoint core temperature probe

Easy to use electronic controls for all operational functions

Self diagnostic system with full text message display

Easy to understand menu icons with bright graphics display

User friendlySmartselectorKeydial

Exclusive " " for selecting option settings

Digital controlPressfor&temperature,Go time and core probe settings

Eight (8) " " one step, recipe start buttons

Cook book library for up to 250 stored recipe programs, each"" with " " de-moisturizing feature

recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer) Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings Smooth action hand shower for compartment cleaning

Gas Fired Steam Generator

Quiet, high efficiency, power burner heating system

Built-in automatic rinse system

Automatic fill and water level control

Automatic generator drain

Short Form Specifications

Shall be Cleveland Model: OGB-12.20 C ombination C onvection O ven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" d e-moisturizing f eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; steam generator wi th au tomatic drain. "Disappearing Door". Capacity for twelve (12) 18" x 26" full size sheet pans, or twenty-four (24) 12" x 20" x 2 1/2" pans.

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

Universal pan-rack system to hold full size sheet pans without the use of wire shelves

Lockable cover over operating controls for prison installations

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Propane gas option Pan rack with trolley

Plate rack with trolley for banquet operations Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle "Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products Additional 26" x 20" Wire Shelves

Pre-heat bridge

Kleensteam II Water Filters

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range OGB-12.20 specifications Gas Fired Steam Generator, Options and Accessories

OGB-12.20 specifications

The Cleveland Range OGB-12.20 is a versatile and robust cooking appliance designed for commercial kitchens that demand high efficiency and durability. This heavy-duty gas braising pan is engineered specifically for back-of-house operations, where consistency and quality are paramount. With its spacious 12-gallon capacity, it provides ample room for a variety of cooking tasks, including braising, simmering, sautéing, and even frying.

One of the standout features of the OGB-12.20 is its stainless steel construction, which ensures durability and easy maintenance. The seamless design eliminates the risk of trapped food particles, making it easier to clean and maintain hygiene standards in busy kitchen environments. Additionally, the pan's polished surface enhances its aesthetic appeal while providing resistance to scratches and corrosion.

Cleveland's innovative cooking technology is evident in the OGB-12.20's precise temperature control. The unit is equipped with an adjustable thermostat that allows chefs to set and maintain their desired cooking temperatures with accuracy. This feature is vital for achieving consistent cooking results, particularly for dishes that require careful attention to heat levels.

The unit also boasts a tilting mechanism that allows for easy pouring of liquids and transferring of cooked foods. The tilting feature enhances the ergonomic design, reducing the risk of spills and making it easier for chefs to work efficiently in fast-paced kitchen environments. It is designed with safety in mind, featuring a built-in safety lock that secures the pan in place when not in use.

The OGB-12.20 operates on natural gas, providing reliable heating that minimizes downtime. Its high-efficiency burner system ensures even heat distribution across the cooking surface, further contributing to the quality of cooked dishes. This is particularly beneficial for restaurants and catering services that aim to deliver impeccable meals at scale.

For operators looking for versatility, the Cleveland Range OGB-12.20 can be used for a wide range of menu items, from hearty stews and soups to pasta dishes and breakfast items. Its multi-functional design makes it an invaluable asset for any commercial kitchen looking to enhance productivity while delivering exceptional flavors. Overall, the Cleveland Range OGB-12.20 stands out as a powerful cooking solution that combines durability, efficiency, and user-friendly design, making it a wise investment for chefs and kitchen operators alike.