2.52"

37.29"

2.80"

 

 

1.58"

 

76.85"

67.80"

 

 

 

 

 

9.06"

FRONT VIEW

 

 

 

 

 

 

7.48"

5.04"

3.39"

2.60"

 

 

11.66"

 

 

 

AV

 

 

 

 

 

 

33.67

 

 

 

E2

 

 

 

 

E1

 

 

 

 

 

 

 

 

 

 

S

 

2.80"

 

 

 

 

2.80"

TOP VIEW

 

 

 

 

 

 

 

 

 

 

 

6.97"

 

23.63"

 

 

 

 

 

11.11"

 

 

 

 

 

 

 

 

 

 

3.08"

31.03"

3.15"

19.33"

2.96"

 

10.32"

D

6.50"

 

21.70"

 

13.55"

 

 

G

 

 

 

 

 

 

 

1.19"

 

 

 

 

W1

 

 

RC

 

W2

5.48"

 

 

 

 

 

 

 

 

 

CS

2.01"

BOTTOM VIEW

 

 

 

 

 

3.00"

 

 

 

 

 

 

4.97"

9.30"

 

NOTES:

 

 

 

 

 

 

 

 

 

 

 

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

The "Advanced Closed System" offers the following advantages:

■Saves energy

■Automatic moisture level adjustment

■Low heat and steam emission to the kitchen

■Automatically regulated steam injection

■Enables immediate change into the steam mode

■"Crisp & Tasty" demoisturizing function

Model:OGB-20.10

Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]:

6

(12" x 20" x 2 1/2") steam table pans

7

(12" x 20" x 1") steam table pans

7

(13" x 20") half size wire racks

7

(13" x 18") half size sheet pans

6

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 61 plates

Unit Dimensions: Width - 42.61", Depth - 36.47", Height - 78.43"

Shipping Dimensions: Width - 49", Depth - 42", Height - 86" (including packaging)

Shipping Weight:

750 Lbs (including trolley)

 

 

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

•Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

•Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

•Installation must comply with all local fire and health codes.

 

Agency Approvals:

UL - Gas, UL - Sanitation (NSF Standards)

 

 

 

 

 

Electrical Requirements:

120 volt, 21.7 amps, 60 Hz, single phase

 

Do not connect to a G.F.I. outlet

 

 

 

 

G

Gas Connection:

3/4" NPT

Gas Type:

Natural Gas (Propane optional)

 

Gas Flow Pressure:

Natural Gas - Min. 5.5" WC / Max. 14" WC

 

 

 

 

Propane Gas - Min. 11" WC / Max. 14" WC

 

Total Connected Load:

151,500 BTU (136,000 BTU Propane)

 

Steam Generator:

113,600 BTU (102,000 BTU Propane)

 

Hot Air:

151,500 BTU (136,000 BTU Propane)

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

Flow Pressure:

30 - 60 PSI

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

 

 

W1

Treated Water for Steam Generator

 

 

W2

Untreated Water for Condenser and Hand Shower

D

 

 

 

Drain Connection:

2" Tube

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

E1

Gas Exhaust for Hot Air Heating

 

 

E2

Gas Exhaust for Steam Generator

 

 

 

 

Air Vent

 

 

AV

CS

 

 

*Connection for Cleaning Solution

RC

 

 

 

*Connection for Rinse Cycle

 

 

S

 

 

 

Low Pressure Safety Valve

 

 

 

 

 

 

 

 

*Available as an option

SECT. IIA PAGE010820

 

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Cleveland Range OGB-20.10 Shipping Weight Lbs including trolley, Agency Approvals, Gas Connection, Water Connections
Page 1

OGB-20.10 specifications

The Cleveland Range OGB-20.10 is a powerful and versatile gas steam boiler designed specifically for foodservice and commercial kitchen applications. Known for its high efficiency and reliability, the OGB-20.10 stands out as a top choice among chefs and kitchen managers who demand performance and consistency in their cooking equipment.

One of the key features of the OGB-20.10 is its robust construction. Built with heavy-duty stainless steel, this boiler is engineered for durability and longevity, providing an ideal solution for busy kitchen environments. The unit's compact design, combined with its efficient operational capabilities, allows it to fit seamlessly into various kitchen layouts while maximizing cooking capacity.

Equipped with Cleveland’s pioneering technology, the OGB-20.10 utilizes a unique steam generation system that ensures rapid heating and efficient use of gas. This innovative system produces steam quickly, allowing for faster cooking times and improved turnaround for meal service. With a steam vault capacity designed to accommodate multiple cooking methods, including braising, steaming, and poaching, this boiler is highly versatile, making it suitable for diverse menu preparations.

Another notable characteristic of the OGB-20.10 is its user-friendly control system. The boiler features easy-to-use digital controls that enable precise temperature management and steam pressure settings. This level of control helps chefs achieve consistent cooking results, which is essential for maintaining food quality and safety.

For safety and efficiency, the OGB-20.10 is equipped with built-in safety features, including automatic water fill and low-water cutoff systems. These elements help prevent overheating and damage, ensuring the boiler operates within optimal parameters.

In terms of maintenance, the Cleveland Range OGB-20.10 is designed for ease of cleaning and servicing, with accessible components that simplify routine checks and repairs. This focus on maintainability helps reduce downtime and supports the continuous operation of busy kitchens.

Overall, the Cleveland Range OGB-20.10 is a standout gas steam boiler known for its reliability, efficiency, and user-friendly operation. With its robust construction, cutting-edge technology, and commitment to safety, it meets the demanding needs of modern commercial kitchens, making it a popular choice for chefs dedicated to culinary excellence.
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