Cleveland

COMBI OVEN-STEAMER

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Quantity _______________________________

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Featuring the

MODEL:

"Advanced Closed

CAPACITY:

System +3"

 

￿OGS-10.20

Eleven (11) - 18” by 26” by 1” full size sheet pans* or Twenty-two (22) - 13” by 18” by 1” half size sheet pans* or Twenty (20)) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

GAS Fired – Boilerless

Cooking Modes:

 

 

 

Hot Air

Retherm

"Delta T" slow cooking

Steam

"Cook & Hold"

"Crisp & Tasty"

Combi

 

 

 

 

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

High efficiency, power burner heating system

Fully insulated cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

Five (5) 26" x 20" wire shelves

Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

Space saving, easy to close ""

Door latch with safety vent position and wear-free door switch

Vented, double glass door with integrated door stop and self"" with " " de-moisturizing feature

draining condensate drip pan

Easy to change, press-fit door seal

Oven light with shock resistant safety glass Multipoint core temperature probe

Easy to use electronic controls for all operational functions Self diagnostic system with full text message display

Easy to understand menu icons with bright graphics display User friendlySmartselectorKeydial

Exclusive " " for selecting option settings

Digital controlPressfor&temperature,Go time and core probe settings

Eight (8) " " one step, recipe start buttons

Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer) Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings Smooth action hand shower for compartment cleaning Injection system for steam

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

Equipment stand(s)

Equipment stand(s) with Casters

Stacking kit for mounting one (1) OGS-6.20 model on top of one (1) OGS-10.20

Short Form Specifications

Shall b e C leveland Model: O GS-10.20 Combination C onvection Ov en / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, a nd Co mbination c ooking modes, " Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de- moisturizing f eature. Mu ltiple co oking s tage p rograms, s tored recipe library, mu ltipoint c ore temperature probe, "Press & G o", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; boilerless. "Disappearing Door". Capacity for ten (10) 18" x 26" full size sheet pans, or twenty (20) 12" x 20" x 2 1/2" pans.

Universal pan-rack system to hold full size sheet pans without the use of wire shelves

Lockable cover over operating controls for prison installations

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Propane gas option

Plate rack for banquet operations

Plate rack cart

Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle

"Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products

Additional 26" x 20" Wire Shelves

Special Baking Rack System

Kleensteam II Water Filters

SECT. IIA PAGE 51 0108

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range OGS-10.20 specifications High efficiency, power burner heating system, Space saving, easy to close

OGS-10.20 specifications

The Cleveland Range OGS-10.20 is a state-of-the-art gas-powered steamer designed for commercial kitchens, offering unparalleled efficiency and versatility. It represents the pinnacle of food steaming technology, making it an ideal choice for schools, restaurants, and catering companies looking to streamline their food preparation processes while maintaining exceptional quality.

One of the standout features of the OGS-10.20 is its impressive cooking capacity. With the ability to accommodate up to ten full-size food pans, this steamer can handle large batches of food, thus reducing cooking times and enhancing productivity in busy kitchen environments. At the same time, the unit's ergonomic design includes a compact footprint, ensuring it fits seamlessly into kitchens with limited space.

The OGS-10.20 incorporates Cleveland's innovative steam generation system, which utilizes pressureless steam cooking. This technology ensures even cooking temperatures and moisture retention, resulting in tender, flavorful dishes that preserve their nutritional value. The steamer also features a built-in water treatment system, which helps to prevent mineral buildup and prolongs the lifespan of the unit, ensuring lower maintenance costs over time.

Another notable aspect of the OGS-10.20 is its user-friendly digital control panel. This interface allows chefs to easily set cooking times and temperatures, providing precise control over the steaming process. The panel also includes programmable cooking cycles, enabling operators to standardize menu items for consistency across service.

The steamer is designed with safety in mind, featuring a cool-to-the-touch exterior and safety interlocks that prevent operation when the door is open. This reduces the risk of burns and ensures a safer working environment for kitchen staff.

In terms of energy efficiency, the OGS-10.20 provides significant savings by utilizing less water and energy compared to traditional cooking methods. The unit is also designed to comply with rigorous energy conservation standards, making it an eco-friendly option for modern kitchens.

Overall, the Cleveland Range OGS-10.20 is a top-of-the-line steamer that offers commercial kitchens the perfect blend of capacity, precision, and energy efficiency. Its advanced features and technologies set it apart, making it a reliable addition that enhances both operations and food quality.