Cleveland Range OGS-6.10 specifications Hot Air, Retherm, Delta T slow cooking, Steam, Combi

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Cleveland

COMBI OVEN-STEAMER

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Featuring the	MODEL:	￿ OGS-6.10
"Advanced Closed	CAPACITY:	Seven (7) - 13” by 18” by 1” half size sheet pans or
System +3"		Six (6) - 12” x by 20” by 2 1/2” steam table pans

GAS Fired – Boilerless

Cooking Modes:
■	Hot Air	■	Retherm	■	"Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■	"Crisp & Tasty"
■	Combi

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

■

■High efficiency, power burner heating system

■Fully insulated cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Three (3) 12" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

■Space saving, easy to close ""

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop and self"" with " " de-moisturizing feature

draining condensate drip pan

■ Easy to change, press-fit door seal

■ Oven light with shock resistant safety glass ■ Multipoint core temperature probe

■ Easy to use electronic controls for all operational functions ■ Self diagnostic system with full text message display

■ Easy to understand menu icons with bright graphics display ■ User friendlySmartselectorKeydial

■ Exclusive " " for selecting option settings

■ Digital controlPressfor&temperature,Go time and core probe settings

■ Eight (8) " " one step, recipe start buttons

■ Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

■ RS 232 connection for controlling one unit with a PC (personal computer) ■ Memory module automatically saves unit settings and recipes

■ Manual program override feature for operational settings ■ Smooth action hand shower for compartment cleaning ■ Injection system for steam

Options and Accessories

❐ConvoClean automatic compartment washing system

❐PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐Equipment stand(s)

❐Equipment stand(s) with Casters

❐Stacking kit for stacking two (2) OGS-6.10 models

Short Form Specifications

Shall be Cleveland Model: OGS-6.10 Combination C onvection O ven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, and Combination c ooking mo des, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" d e-moisturizing f eature. Mu ltiple co oking s tage programs, st ored recipe l ibrary, mu ltipoint c ore t emperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; boilerless. "Disappearing Door". Capacity for six (6) 12" x 20" x 2 1/2" pans.

❐Stacking kit for mounting one (1) OGS-6.10 model on top of one (1) OGS-10.10

❐Lockable cover over operating controls for prison installations

❐USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐Propane gas option

❐Plate rack for banquet operations

❐Plate rack cart

❐Thermal cover for plate or pan rack

❐ConvoClean compartment cleaning solution

❐ConvoCare concentrate for compartment rinse cycle

❐"Dissolve" generator descaling solution

❐Chicken Grill Rack

❐12" x 20" Wire Baskets for frying products

❐Additional 12" x 20" Wire Shelves

❐Kleensteam II Water Filters

SECT. IIA PAGE 43 0108

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com