Cleveland

COOK CHILL SYSTEMS

Cook/Chill Systems

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

COOK/CHILL

PASTA KETTLES

Cleveland Standard Features

Full 60,100,150 or 200 gallon kettle working capacity

Bottom cold water injection system for rinsing pasta products

Two large overflow drains with heavy duty rim bar

Top mounted, easily removable temperature probe

Simmer control for cooking delicate products

3” diameter air operated, flush mounted piston draw-off valve (requires air compressor)

Spiral flights for even cooling

Kettle mounted valve box for single point utility connections

100 psi steam jacket rating and safety valve

Type 316 stainless steel for all food contact surfaces

Water fill faucet with swing spout

NSF approved

Accepted for use in USDA inspected facilities

Note: Each COOK/CHILL pasta kettle requires a remote mounted con- trol center for operation which must be specified separately.

Standard Features for Kettle Control Center:

Solid state temperature control with digital read-out

Time/Temperature Chart Recorder to provide permanent record of Batch Processing

Switch for cold water injection system

Automatic and manual steam control

Automatic and manual water cooling

Simmer control for delicate products

Automatic water meter with accumulative “add on” button and digital readout

U.L. listed

Options & Accessories

Water meter for hot and cold kettle fill

Stainless steel lift-off cover

Perforated stainless steel pasta basket with sliding dump gate

Dolly for pasta basket

Single or dual remote control center

3” flush mounted ball valve

Loading bucket and dolly

Electric chain hoist for lifting pasta basket

3", 90° Elbow

MODELS: ￿ P-KDL-60-CC

￿ P-KDL-150-CC

￿ P-KDL-100-CC

￿ P-KDL-200-CC

Short Form Specifications

Shall be CLEVELAND Model P-KDL -_____ - CC COOK/CHILL

STATIONARY PASTA KETTLE, ___ gallons; leg mounted; 2/3 jacketed, direct steam; 100 psi Steam Jacket Pressure Rating; 316 Stainless Steel Liner; 3" diameter air operated, flush mounted Piston Draw-Off Valve; bottom Water injection System; Overflow Ring with two large vertically mounted Overflow Drains; Automatic Water Meter; Water Fill Faucet with swing spout; Time/Temperature Chart Recorder (located in Control Center).

SECT. XIV PAGE 13 0907

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

Page 1
Image 1
Cleveland Range P-KDL-150-CC, P-KDL-60-CC, P-KDL-100-CC, P-KDL-200-CC specifications Cleveland

P-KDL-200-CC, P-KDL-100-CC, P-KDL-150-CC, P-KDL-60-CC specifications

Cleveland Range is a respected name in the commercial kitchen industry, known for its commitment to quality, performance, and innovation. Among its impressive lineup of products, the P-KDL series, which features models such as the P-KDL-60-CC, P-KDL-100-CC, P-KDL-150-CC, and P-KDL-200-CC, stands out for its versatility and advanced cooking technology.

Each model in the P-KDL series is designed to meet the rigorous demands of high-volume cooking environments. The "P-KDL" signifies the versatility of the product line, capable of performing multiple cooking functions, including boiling, braising, steaming, and simmering. These all-in-one capabilities allow chefs to prepare a diverse range of dishes, from soups and sauces to large batches of vegetables and proteins, contributing to kitchen efficiency and menu versatility.

One of the main features of the P-KDL series is its precise temperature control. The range is equipped with a robust electronic temperature control system that allows users to set and maintain the desired cooking temperature accurately. This feature not only ensures consistent cooking results but also enhances food safety by effectively reducing the risk of overcooking or undercooking.

In terms of construction, the P-KDL series is built to last. Crafted from durable stainless steel, the units offer long-term reliability and ease of cleaning, essential in a busy commercial kitchen. The smooth surface and rounded corners aid in sanitation, minimizing food debris accumulation. Additionally, the models are designed with an easy-to-navigate control panel, allowing operators to adjust settings effortlessly, even in a fast-paced environment.

Another noteworthy characteristic is the energy efficiency of these units. The P-KDL models utilize advanced heating technologies that promote quick heat-up times and significantly reduce energy consumption. This eco-friendly approach not only lowers operational costs but also aligns with growing industry standards for sustainable practices.

Furthermore, these models boast a variety of configurations to fit different kitchen layouts and cooking needs. Whether it’s the compact P-KDL-60-CC for smaller facilities or the larger P-KDL-200-CC for extensive operations, each unit is tailored to maximize floor space while maintaining high performance.

In conclusion, the Cleveland Range P-KDL series represents the pinnacle of modern cooking technology in commercial kitchens. With features like precise temperature control, durable construction, energy efficiency, and versatile configurations, these units are designed to meet the diverse cooking needs of today’s culinary professionals, making them an essential addition to any professional kitchen.