5 psi Operating Pressure in cooking compartments

Cleveland

PRESSURE STEAMERS

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

PRESSURE STEAMERS

2 OR 3 COMPARTMENTS, CABINET MOUNTED ELECTRIC STEAM GENERATOR

24, 36 OR 48 KW, 36” WIDE CABINET BASE

Cleveland Standard Features

Mechanical interlock prevents unlatching door while compartment is pressurized

Timers, one per compartment, are mechanical style with audible signal

Thermostatic Trap vents cooking compartment automatically

Steam Inlet Valves and Exhaust Valves interlocked for synchronous action

8 psi Compartment Safety Valve

Capacity per compartment for eight, 12” x 20” x 2 1/2” deep Cafeteria Pans, or four, 18” x 26” Bun Pans

Heavy Duty, free floating, cast aluminum compartment doors

Compartment Door Hinges have adjustable hinge pins and self-lubricating bushings

Door Gasket replaceable without tools

Pressure Gauge for compartment operating pressure

Compartment Slide Racks are removable without tools, for easy cleaning

Type 430 Stainless Steel: external enclosure, Table Top and eight gage plate cooking compartments

Modular Cabinet Base with Hinged Doors

High efficiency Electric Steam Generator with Automatic Water Fill on start-up

Automatic Water Level Control System with Low Water Power Cut-off Circuit

Steam Generator equipped with High-limit Pressure Safety Switch and Safety Valve

Automatic Steam Generator (boiler) Blowdown allows intermittent control, complete with additional Manual Drain Valve

Steam Generator Pressure Gauge

6” Stainless Steel Legs with level adjustment and flanged feet Single Cold Water Connection (no hot water required)

Secondary Low Water Cut-Off, factory installed (CALE)

(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)

Standard Voltage 208-240 volts, 60 hz, single phase, three wire

All Major Components are serviceable from the front of unit

Options & Accessories

Automatic Steam Inlet and Exhaust Operation (AT-2): includes 60 minute Automatic Timers and Manual Bypass

MODELS:

2 Compartments

3 Compartments

 

χ PEM-24-2

χ PEM-24-3

 

χ PEM-36-2

χ PEM-36-3

 

χ PEM-48-2

χ PEM-48-3

Short Form Specifications

Shall be _____ Compartments, CLEVELAND, Pressure Steamer, Model

PEM- _____ - _____ , Electric Steam Generator, _____ kw,

_____ volts, _____ ph, three wire. Each Cooking Compartment equipped

with: 60 Minute Timer; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Solid State Controls operate Water Level and Steam Generator (boiler) Safety Functions. Automatic Steam Generator (boil- er) Blowdown with additional Manual Drain Valve.

15 psi for Kettle Operation, includes Power Take-Off (PTO)

Kettle Interconnecting Kit (IMK)

Stainless Steel base Frame (FSS)

Stainless Steel gas flue cover, insulated (SSF)

Special compartment Slide Racks

12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep

Intermediate Pull-Out Shelf (POS)

Spray Head with flexible Hose (SH)

Voltages, other than standard

Water Filters

Correctional Packages

SECT. VI PAGE 1 0707

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range PEM-36-3, PEM-48-3, PEM-48-2, PEM-24-2 specifications Cleveland Standard Features, Options & Accessories

PEM-24-3, PEM-36-2, PEM-24-2, PEM-48-2, PEM-36-3 specifications

Cleveland Range is renowned for producing high-quality cooking equipment, and their line of countertop steamers, including the PEM-48-3, PEM-36-3, PEM-48-2, PEM-24-2, and PEM-36-2, exemplifies their commitment to excellence and innovation in the culinary field. These steamers are designed to meet the rigorous demands of commercial kitchens while providing versatility, efficiency, and reliability.

One of the standout features of the Cleveland Range PEM models is their robust construction. Each unit is built with stainless steel exteriors that not only deliver durability but also make cleaning and maintenance easier, a crucial factor in busy kitchen environments. The seamless design minimizes the risk of food debris and grime accumulation, ensuring a hygienic cooking process.

The PEM series is equipped with advanced cooking technologies. They utilize a direct steam method, allowing for rapid heating and consistent steam production. This ensures even cooking and prevents overcooking, which is particularly important when preparing delicate items like seafood and vegetables. With a temperature range that can be easily adjusted, chefs can achieve the precise cooking conditions for a variety of dishes.

Another notable characteristic is the intelligent control system integrated into these steamers. Features such as programmable cooking cycles, digital timers, and easy-to-read displays enable chefs to set specific cooking times and temperatures, enhancing overall kitchen productivity. The user-friendly interface makes it simple for staff to operate the equipment with minimal training.

The size range of these countertop steamers allows for flexibility. The PEM-48-3 has a spacious capacity that is perfect for high-volume operations, while models like the PEM-24-2 are ideal for smaller establishments that still require powerful cooking capabilities. Each model includes multiple steaming compartments, enabling chefs to cook different items simultaneously, which maximizes efficiency.

In terms of energy efficiency, the Cleveland Range PEM series is designed to minimize water and energy usage. The use of advanced insulation technology helps to maintain consistent temperatures, reducing the workload on heating elements and saving operational costs.

In summary, the Cleveland Range PEM-48-3, PEM-36-3, PEM-48-2, PEM-24-2, and PEM-36-2 steamers combine robust construction, advanced cooking technologies, and user-friendly features. They cater to the diverse needs of foodservice operators, providing reliable performance and exceptional cooking results, making them invaluable tools for any commercial kitchen.