INSTALLATION CLEARANCES
This unit must be installed in accordance with the following clearances in order to provide proper operation and servicing of the appliance. Also, it is recommended the unit be installed with sufficient clearances to provide proper cleaning and maintenance.
Clearances -
INSTALLATION
1.Carefully remove unit from carton or crate. Remove any packing material from unit. On stainless steel panels, the protective material should be removed before the unit is installed.
2.Set skillet in position where electrical services are nearby. Comply with clearances stated on the specification sheet. Ensure there is sufficient clearance between skillet and back wall.
3.
| 24” |
| 14 1/2” |
1 3/8” |
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10” | 12 1/2” |
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| 2 1/6” |
FOUR
WELDED TO UNDERSIDE OF BASE
SET-10 MOUNTING DIAGRAM
24”
7 3/8”
14 1/2”
19 1/2”
7 3/8” |
| 1 1/16” |
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FOUR
WELDED TO UNDERSIDE OF BASE
SET-15 MOUNTING DIAGRAM
Make four 3/8" holes in an existing stand or countertop, in order to secure the base of the skillet. Once the holes are made, screw the threaded rods into the ferrules on the bottom of the skillet base. Then insert the threaded rods through the holes on the stand or countertop. Thread the nuts onto the threaded rod and tighten to secure base. Once secure and level, apply a seal of silicon, to the entire edge of the base at the countertop. This will prevent food particles from entering underneath the skillet base. Screw the tilt handle into the threaded mounting block welded to the side of the skillet.
ELECTRICAL CONNECTION
INSTALLATION CHECK
Although the skillet has been thoroughly tested before leaving the factory, the installer is responsible for ensuring the proper operation of the skillet once installed.
1.Ensure that electric supply to the skillet is turned on.
2.Remove the
3.Place the skillet's power on/off switch to the "on" position.
4.Dial the thermostat switch to the maximum setting. The indicator light near the thermostat switch should be illuminated until the set temperature is reached, then cycle on and off as the thermostat cycles on and off to maintain the set temperature.
5.Pour 2 gallons (8 liters) of cool tap water into preheated skillet pan.
6.It should take approximately 3 minutes for the water to begin to simmer. Shortly, the water should be bubbling uniformly across the entire cooking surface.
7.Dial the thermostat switch back to the "off" position.
8.Tilt skillet to drain the water out of the skillet pan, into an appropriate pan or other container.
9.Lower the skillet, place the power on/off switch to the "off' position.