OPERATING INSTRUCTIONS

1.Ensure that the electrical supply to the skillet is turned on.

2.Before cooking, be sure that the skillet's cooking surface is clean, and that the skillet is in the fully lowered position.

3.Place the skillet's power on/off switch to the "on" position.

4.Pre-heat skillet for approximately 10 minutes by turning the temperature control knob to the desired temperature setting (see TEMPERATURE APPLICATION CHART). The indicator light will remain lit, indicating the heater elements are activated, until the temperature setting has been reached. When the indicator light goes off, heaters are off, and preheating is complete.

NOTE: When cooking egg and milk products, the skillet should not be preheated, as products of this nature adhere to hot cooking surfaces. These types of foods should be placed in the skillet before heating is begun.

5.Place the food product into the skillet, distributing it evenly across the cooking surface. The indicator light will cycle on and off indicating the elements are cycling on and off. The cover should be off for most types of cooking or simmering. If cover is on, the vent cap can be used to reduce water content in product or allow steam to escape before lifting cover.

6.Pour the contents of the skillet into an appropriate container by tilting the skillet forward. Care should be taken to pour slowly enough to avoid splashing of the product.

NOTE: As with cleaning food soil from any cookware, and important part of skillet cleaning is to prevent foods from drying on. For this reason, cleaning should be completed immediately after cooked foods are removed. Refer to the "Cleaning Instructions" Instructions for detailed skillet washing procedures.

TEMPERATURE APPLICATION CHART

 

Approximate

 

Dial Temperature

 

 

 

Application

°F

°C

 

 

Bain Marie

150-200 65-93

 

 

 

Slow Cooking

225

107

 

 

Braise

250-275 121-135

 

 

 

Sauce Pan, Low Griddle

325

163

 

 

 

Med. Griddle, Sauté, Steam

350

177

 

 

 

Hot Griddle

375

191

 

 

 

Fry, Shallow Oil

400-425

204-218

 

 

 

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Cleveland Range SET-15, SET-10 manual Operating Instructions, Temperature Application Chart

SET-15, SET-10 specifications

Cleveland Range is a renowned name in commercial kitchen equipment, and their SET-10 and SET-15 electric steamers exemplify the brand’s commitment to innovation, quality, and efficiency. These steamers are designed for institutions and restaurants seeking reliable, high-capacity cooking solutions.

One of the standout features of the Cleveland Range SET-10 and SET-15 models is their compact design. The SET-10 has a cooking cavity that can accommodate five full-size pans, while the SET-15 can hold up to six pans. This versatility makes them perfect for a variety of cooking applications, from steaming vegetables and seafood to heating prepared meals. Both models are ideal for facilities with space constraints, offering ample cooking capacity without occupying excessive floor space.

The SET-10 and SET-15 are equipped with advanced digital controls that simplify operation. Users can easily set the cooking time and temperature, ensuring precision in food preparation. These steamers also feature a programmable timer that allows chefs to focus on other tasks without the fear of overcooking. Additionally, the intuitive interface is user-friendly, making training staff a breeze.

Energy efficiency is a major consideration in today's kitchens, and Cleveland Range has designed the SET-10 and SET-15 with this in mind. They utilize a fully automatic water-fill system, which maintains optimal water levels to ensure consistent steam production. The steamers also have a unique heat exchanger that maximizes heat transfer, resulting in quicker steam generation and reduced energy consumption.

Another key characteristic is the robust construction of the units. Made from high-quality stainless steel, the SET-10 and SET-15 are designed to withstand the rigors of a busy kitchen environment. Their durable materials not only ensure longevity but also make cleaning and maintenance easier.

Safety features are integral to both models, with protective shut-offs that prevent overheating and ensure safe operation. The anti-clogging design of the steam inlet minimizes maintenance needs and ensures uninterrupted cooking.

In summary, the Cleveland Range SET-10 and SET-15 electric steamers combine compact design, advanced technology, energy efficiency, and durable construction, making them indispensable tools for any commercial kitchen. With their user-friendly controls and emphasis on safety, these steamers deliver reliable performance in a fast-paced culinary environment.