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CMA Dishmachines L-1X16 manual Getting Started, Dishmachine checked for concealed damage

Models: L-1X16 L-1X

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Getting Started

2.2.4. Installers Checklist

Dishmachine checked for concealed damage

Hot water supply is 140° F (60 C)

Incoming water supply line is ½” minimum

Supply circuit breaker for machine is properly sized (20 amp) Service voltage and phase type are correct to machine data plate Drain hose is installed with adequate air gap

Dishmachine is properly grounded

Dishmachine is properly leveled

Machine circuit breaker is labeled “DISHWASHER”

Machine has been connected with correctly sized wire (12 gauge minimum)

MODEL L-1X & L-1X16 Installation & Operations Manual Rev. 1.14

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Page 8

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CMA Dishmachines L-1X16 manual Getting Started, Dishmachine checked for concealed damage

Contents

C M A D I S H M A C H I N E S 1 2 7 0 0 K N O T T A V E N U EGARDEN GROVE, CALIFORNIA Installation & OperationsTABLE OF CONTENTS MODEL CMA-L-1X& L-1X161. Specifications 1.1.L-1X& L-1X161.2.L-1Xand L-1X16Operational Cycle See section 4.1.1 Cam Adjustment 2.1.Introduction to the L-1Xand L-1X16 Getting Started2. Getting Started 2.2.Receiving and Installation Getting Started2.2.1. Electrical 2.2.2. PlumbingGetting Started Dishmachine checked for concealed damage3.1.Initial Setup Operation3.Operation 3.2.GeneralOperation 3.2.3. Proper Filling3.2.4. Water Pump 3.2.5. Pump CavitationMaintenance 4. Maintenance4.1.Timer assembly 4.1.1. Cam AdjustmentMaintenance 4.2.Quick service guideTECHNICAL ISSUE SOLUTION4.3.Troubleshooting MaintenanceMaintenance Low heat during operationMaintenance Rinse pump does not runAddendum Appendix A Operator & Cleaning Instructions Page16Page17 6. Electrical DiagramELECTRICAL DIAGRAM