TEMPERATURE CONTROLS
The temperature controls are
| 7 | 6 | CAUTION | ||
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| OFF | 4 | Setting the temperature control to the | |
Temperatures range from |
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1 | 3 | coldest setting may cause the evaporator | |||
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7 (coldest) to 1 (warmest). |
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| 2 | coil to freeze and ice up. This will eventually | |
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| TEMPERATURE | result in a warmer cabinet temperature. | ||
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| READING |
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LOADING PRODUCT
Shelves have been
In order to maintain correct air flow inside the unit, please be sure to leave two to four (2 to 4) inches of space between the back wall and stored product. Blocking the evaporator fans will result in a warmer cabinet temperature, and ultimately compressor failure.
DEFROST SYSTEMS
Refrigerator coils are kept below the freezing point (32 F). During compressor
**PLEASE NOTE: Excessive door openings should be avoided in order to maintain cabinet temperature and to eliminate the possibility of coil
LOADING FOOD PANS
Pizza prep units and sandwich prep units are designed to function with all pans in place, even if some pans are to be left empty. For maximum food freshness, fill the pans only with an amount that can be used in a specific usage period. During