HOW TO BREW COFFEE
1.Place Coffeemaker directly over one of the burners of a two- or
2.Open the
3.Add desired amount of coffee, referring to the Coffee Measurement Chart below. Shake lightly to level the coffee.
4.Be sure the paper filter is centered before closing the filter basket.
5.Fill the decanter with cold water to the desired capacity as marked on the decanter. (1 cup = 5 oz.)
6.Pour the water into the water
reservoir and place the empty decanter onto the warming plate. Be sure decanter is pressed against the Pause ’N Serve lever to allow coffee to flow into decanter.
7.Be sure decanter is centered over the warming plate between the two marks. This keeps the handle cool to the touch.
8.Light campstove burner as advised by Campstove Instruction Manual.
Monitor progress of coffee brewing. Never leave a lit campstove unattended.
9.Once coffee stops flowing, the brewing cycle is complete. Turn stove burner off and serve coffee!
10.After coffeemaker has cooled, remove paper filter and coffee grounds and dispose of properly.
NOTE: The filter basket can be removed by swinging it open to the right, lifting the basket up and pulling the bottom of the basket out. Rinse the basket and replace by inserting the top post of the basket into the cof- feemaker first.
WARNING: To avoid risk of personal injury or damage to property as a result of overflow, be sure the decanter is squarely centered under the filter basket during the brew cycle. Brewed coffee and grounds, both in the filter basket and decanter, are very hot. Handle with care to avoid scalding. If filter basket overflows, or if it fails to drain into decanter during brewing cycle, do not open or handle filter basket. Turn stove burner off and wait for contents to cool before handling.
