| Installation, |
| Operation & |
| Maintenance |
| Fine Cooking Equipment For Over 70 Years | Instructions |
Do NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this, or any other equipment.
Warning!
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.
After installation of your broiler, immediately contact your local gas supplier to obtain information in the event the user of your equipment smells gas. This information must be posted in a prominent location.
To UserRETAIN THIS MANUAL FOR FUTURE USE
Upon receipt of this broiler, inspect it thoroughly for any damage which may have occurred during shipment. If damage is observed, contact the delivery agency immediately.
1.Preparation For Installation: Safe and satisfactory operation of the broiler depends, to a great extent, upon it’s proper installation. It should be installed in accordance with the National Fuel Gas Code Z223.1, these instructions, and applicable State and Local Codes.
Installation must be made by a licensed plumber.A gas pressure regulator is supplied with your broiler. The regulator must be installed before connecting broiler to gas supply line. Please note: air vent can plug with grease, thereby shutting gas supply off. Install regulator in a
The broiler and it’s individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.45 kPa).
The broiler must be isolated from the gas supply piping system by closing it’s individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45 kPa).
For
The Connerton Company
www.connertoncompany.com
