TOASTING
1.Rotate the Temperature Dial clockwise to “toast”.
Open the Oven Door and place the bread on the Wire Rack up to 4 slices.
NOTE 
Oven unit has a unique Multi – use pan which slides into special grooves beneath the wire rack.. This pan catches the drippings when baking but must be removed when toasting to allow for even toasting.
2.The Timer Dial is the on/off Switch.
Choose your crust preference by adjusting the Timer Dial clockwise to select light, medium or dark, To test the toasting of your type of bread, we suggest to start at medium setting as bread varies according to humidity, thickness and texture, Each type of bread will toast differently according to these properties.
IMPORTANT: When choosing toast color (light, medium, dark,), Always rotate timer to over “dark” setting and then Rotate back to “dark”, “medium” or “light”. This will ensure that the timer operates correctly and safely.
automatically turned off.
To stop the cycle at any time, turn the Timer counter – clockwise to “off” position and the bell will ring.
4 slices will be lighter than 1 slice – adjust Timer accordingly. Place 1 slice of bread in center of wire rack, 4 slices side by side.
BAKING
1.Slide in the Multi – Pan under the wire rack.
2.place food on the wire rack.
NOTE – We always suggest to preheat oven 5 minutes at this setting before place the food.
3.Rotate the Temperature Dial clockwise to desired temperature
4.The Timer Dial is the on/off switch
After rotate the Temperature Dial to your desired temperature, then you must select the Timer Dial with the following options.
a.For short time baking rotate the Timer Dial clockwise (up to 60 minutes ), At the sound of the bell the bake function will off automatically.
OR
b.For longer time baking, rotate the Time Dial counter – clockwise to
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