“oven on” setting. The cooking will continue until the Timer Dial is manually turned to “off” position and the bell will sound.
NOTE – Always monitor the food at this setting to ensure that you are not overcooking.
IMPORTANT: When setting the Timer Dial for less than 5 minutes, always rotate timer to over 5 minutes and then rotate back to your chosen time. This will ensure a safe and accurate timer setting.
DEFROSTING
1.Make sure that all plastic and paper wrappings are removed.
2.Slide in the Multi – use Pan under the wire rack. Place the food on the top of the wire rack in the oven. Close the oven door.
3.Rotate the Temperature Dial Clockwise to 160 0 F position.
4.Rotate the Timer Dial to minutes setting as desired. The unit will turn itself off automatically.
5.Do not preheat. Cook until thawed. Timing varies according to food type and size.
NOTE – To avoid contamination, thawed food should be refrigerated or fully cooked.
SLOW COOK
1.Slide in the Multi – use Pan under the wire rack. Place the food on the wire rack and close the oven door. For food with liquids you may choose to place food directly on Multi – use Pan and place on top of the wire rack.
2.Rotate the Temperature Dial clockwise between 2500F- 3500F position.
3.Rotate the Timer Dial counter – clockwise to “oven on” position. The oven will remain on until the Timer Dial is manually rotated to “off” position. This setting is useful for pot roasts etc requiring long cooking time.
USEFUL TIPS
1.Condensation will appear on the oven door for some foods and then disappear. This is normal.
2.Cook food immediately after defrosting.
3.Frozen foods and thick meat will take longer to cook.
4.When defrosting, do not place food in layers – place as a single layer on Multi – use pan.
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