KNOW YOUR HAND MIXER
USING YOUR MIXER
1.For the first use, cleaning the dough hooks and beaters.
2.Assemble proper beaters or dough hooks into mixer.
Note: Beaters can be inserted in either socket, as the beaters are identical. For dough hooks, the one with washer can only be inserted into the big socket and the other one can only be inserted into small socket. The two dough hooks cannot be inserted in reverse.
3.Ensure that the unit is at the 0 setting, then plug in the power source.
4.Turn the speed selector to your desired setting, there is 6 setting. The appliance will start working and the speed will increase 15% if the Turbo Button depressed at any time (the left is the same as the right, but can not depress at the same time).
Warning: Do not stick knife, metal spoons, fork and so on into bowl when operating.
5.The max operation time per time shall not exceed 5 minutes and minimum 10 minutes rest time must be maintained between two consecutive cycles. When kneading yeast dough, suggest the speed selector first use a low speed and then use high speed to achieve best results.
6.When mixing is completed, turn the speed selector to 0 setting, unplug the cord from power outlet.
7.If necessary you can scrape the excess food particles from the beaters or dough hooks by rubber or wooden spatula.
8.Hold the beaters/dough hooks with one hand and press the Ejection button firmly down with the other hand, remove the beater/dough hooks.
Note: Remove the beaters/dough hooks only at the 0 setting.
Cleaning and Maintenance
1.Unplug the appliance and wait it completely cool down before cleaning.
2.Wipe over the outside surface of the mixer with a dampened cloth and polish with a soft dry cloth.
3.Wipe any excess food particles from the power cord.
