BBQ Pro 137.23672310 Smoker Operation, Repair Protection Agreements, Safe And Storage Maintenance

Models: 137.23672310

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! CARBON MONOXIDE HAZARD !
property damage, personal injury, or death.

! CARBON MONOXIDE HAZARD !

!

WARNING

!

SMOKER OPERATION

 

CALIFORNIA PROPOSITION 65

Burning wood chips gives off carbon

1. Combustion by-products produced when using

monoxide, which has no odor and can cause death.

this product contain chemicals known to the State

DO NOT burn wood chips inside homes,

of California to cause cancer, birth defects, and

other reproductive harm.

vehicles,tents,garages or any enclosed areas.

2. This product contains chemicals, including lead

 

Use only outdoors where it is

and lead compounds, known to the State of

well ventilated.

California to cause cancer, birth defects or other

reproductive harm.

 

 

 

Wash your hands after handling this product.

 

Failure to follow these warnings and instructions properly could result in fire or explosion, which could cause

REPAIR PROTECTION AGREEMENTS

1.Pre-soak wood chips in water for at least 30 minutes.

2.Before starting unit, place 1-2 cups (0.24l-0.56l) of wood chips in fl ame disk bowl. Never use more than 2 cups (0.56l) of wood chips at a time. Never use wood chunks.

3.Follow lighting instructions to light smoker.

4.With protective gloves on, place water bowl in position. Pour about 1 inch of water, juice, or vinegar into water bowl. This will add fl avor and moisture to food and prevent it from drying out.

5.Place cooking grates in smoker. Position food in center.

ƔWood chips must be used in order to produce smoke and create the smoke flavor.

ƔFood needs to be in the center of cooking racks.

This allows food drippings to go into the water bowl.

ƔThis is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal.

ƔDo not open smoker door unless necessary. Opening smoker door causes heat to escape and may cause wood to fl are up. Closing the door will re-stabilize the temperature and stop fl are up.

ƔWhen door is opened, sometimes a fl are up may occur. Should wood chips fl are up immediately close door, wait for wood chips to burn down then open door again.

ƔDo not leave old wood in the fl ame disk bowl. Flame disk bowl should be cleaned out prior to each use to prevent ash buildup.

Congratulations on making a smart purchase. Your new

Fast help by phonephone - we call it Rapid

BBQ Pro product is designed and manuactured for

Resolution - support from a Sears representative.

years of dependable operation. But like all products, it

Think of us as a “talking owner’s manual”.

may require repair from time to time. That’s when having

 

a Repair Protection Agreement can save you money

Once you purchase the Repair Protection Agreement, a

and aggravation.

simple phone call is all that it takes for you to schedule

 

Purchase a Repair Protection Agreement now and

service. You can call anytime day or night, or schedule a

service appointment online.

protect yourself from unexpected hossle and expense.

 

SAFE AND STORAGE MAINTENANCE

Here’s what the Repair Protection Agreement* includes:

The Repair Protection Agreement is a risk-free purchase. If

you cancel for any reason during the product warranty

 

Expert service by our 10,000 professional repair

period, we will provide a full refund. Or, a prorated refund

anytime after the product warranty period expires.

specialists.

Purchase your Repair Protection Agreement today!

Unlimited service and no charge for parts and labor

 

on all covered repairs

Some limitations and exclusions apply.For prices and

Product replacement up to $1500 if your covered

additional information in the U.S.A. call 1-800-827-6655.

product can't be fixed.

 

DIiscount of 25% from regular price of service and

 

related installed parts not covered by the agreement;

 

also, 25% off regular price of preventive maintenance

 

check.

 

ƔInspect all hardware in assembled parts for tightness on a regular basis to insure unit is in safe working condition.

ƔALWAYS allow unit to cool completely before handling.

ƔClean unit, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of unit with damp rag. DO NOT use oven cleaner.

ƔALWAYS cover and store cold unit in a protected area.

ƔUnit is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand paper or steel wool, then cover with heat resistant paint.

ƔNEVER USE PAINT ON INSIDE SURFACES OF UNIT.

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customer service 1-888-577-9820

customer service 1-888-577-9820

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BBQ Pro 137.23672310 Smoker Operation, Repair Protection Agreements, Safe And Storage Maintenance, California Proposition