BBQ Pro 137.23672310 manual General Warnings and Safety Information

ASSEMBLY

! GENERAL WARNINGS AND SAFETY INFORMATION !

STEP 7

Insert temperature gauge (13) into

Ismoker door (2). Secure in place with wing nut (F).

STEP8

Mount air damper (3) to smoker body (1) using M6*12 (A) and M6Nut (C).

STEP 9

Insert cooking grate supports

(21)into smoker body (1) using M6*12 (A) and M6Nut (C).

ƔUse 20LB (9kgs) gas cylinder that has protective collar (cylinder not included with unit).

ƔInstallation of unit must conform with local codes or in the absence of local codes, with National Fuel Gas Code, ANSIZ223.1/NFPA 54, Storage and Handling of Liquefi ed Petroleum Gasses, ANSI/NFPA 58 or CSA B149.1, Natural Gas Installation Code; Propane Storage and Handling, CSA B149.2; or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192; and Recreational Vehicle Code, CSA Z240 RV Series as applicable.

ƔLP gas cylinder being used must be constructed and marked in accordance with specifi cations for LP gas cylinders of the US Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes for the Transportation for Dangerous Goods, CAN/CSA-B339.

ƔAlways perform soapy water test (see “Soapy Water Test Instructions” in this manual) EVERY TIME you use unit.

ƔBefore each use check all nuts, screws and bolts to make sure they are tight and secure.

ƔBefore each use inspect gas hose for signs of damage.

ƔAlways disconnect gas cylinder from unit when not in use.

ƔNever attach/disconnect gas cylinder, move or alter gas fi ttings when unit is in operation.

ƔNever use gas cylinder if there is evidence of dents, gouges, bulges, fi re damage, erosion, leakage, excessive rust, or other forms of visible external damage. This may be hazardous and cylinder should be taken to a liquid propane supplier to be checked.

ƔRegulator and hose assembly supplied with unit MUST be used. For replacement parts, if needed, contact Sears Customer Service at 1-800-4-MY-HOME®.

ƔWhen lighting burner remove all smoker parts to prevent explosion from gas build up.

ƔIf ignition does not take place within fi ve seconds using ignitor button, turn gas control valve to off position and wait fi ve minutes and repeat lighting

procedures.

ƔKeep fuel supply hose away from unit while in operation.

ƔKeep fuel supply hose away from any heated surface.

ƔDo NOT obstruct fl ow of combustion and ventilation. Keep ventilation openings of cylinder enclosure free and clear of debris.

ƔWhen use is complete, always turn regulator control valve OFF fi rst, then gas cylinder valve OFF.

ƔGas MUST be turned off at the supply cylinder when not in use.

ƔDo NOT store spare LP gas cylinder under or near unit. Gas cylinder safety relief valve may overheat allowing gas to release causing fi re which may cause death or serious injury.

ƔNever fill cylinder over 80% full or cylinder may release gas causing fi re which may cause death or serious injury.

ƔIf you smell, hear or see gas escaping, immediately get away from gas cylinder and call the Fire Department. Fire may cause death or serious injury.

ƔPlace a dust cap on cylinder valve outlet whenever cylinder is not in use. Only install dust cap provided with cylinder. Other caps or plugs may cause leaks. Cylinder MUST be stored outdoors, out of children’s reach and must NOT be stored in a building, garage, or any other enclosed area.

ƔThis appliance is not for frying turkeys.

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW.

USDA* Safe Minimum Internal Temperatures

Fish	145° F (63°C)
Pork	160° F (71°C)
Egg Dishes	160° F (71°C)
Steaks and Roasts of Beef, Veal or Lamb	145° F (63°C）
Ground Beef, Veal or Lamb	160° F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.)	165° F (74°C）
Ground or Pieces Poultry (Chicken Breast, ect.)	165° F (74°C）

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