and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil
10 minutes, reduce heat, cover and allow to simmer 11⁄2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.
•The lid handle may get hot while cooking, use of an oven mitt while handling is advised.
HOW TO CLEAN
Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.
•GLASS: the lids may be washed in the dishwasher.
REMOVABLE STONEWARE
•The removable stoneware goes safely into the dishwasher, or may be washed in hot soapy water. Do not use abrasive cleaning compounds , a cloth, a sponge or rubber spatula will usually remove the residue.
To remove water spots and other stains, use a
•The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.
CARE OF STONEWARE
As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes.
•If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat the slow cooker before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods.
•To wash your stoneware right after cooking, use hot water. Do not pour in cold water if the stoneware is hot.
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