B.Sanitize syrup lines, B-I-B Systems
a.Remove all the quick disconnects from all the B-I-B containers.
b.Fill a suitable pail or bucket with soap solution.
c.Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water.
d.Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.
e.Rinse the B-I-B disconnects in the sanitizing solution.
f.Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the fittings from empty B-I-B bags can be cut from the bags and used. These fittings open the disconnect so the sanitizing solution can be drawn through the disconnect.
g.Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the sanitizing solution is flowing from the valve. Allow sanitizer to remain in lines for fifteen (15) min- utes.
h.Remove the nozzle and syrup diffuser from each valve and clean them in a soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve.
i.Remove the sanitizing fittings from the B-I-B disconnects and connect the disconnects to the ap- propriate B-I-B container. Operate the valves until all sanitizer has been flushed from the system and syrup is flowing freely.
C.Sanitize Flavor syrup lines, B–I–B System
a.Remove all the quick disconnects from all the B–I–B containers.
b.Fill a suitable pail or bucket with soap solution.
c.Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water.
d.Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.
e.Rinse the B–I–B disconnects in the sanitizing solution.
f.Sanitizing fittings must be attached to each B–I–B disconnect. If these fittings are not available, the fittings from the empty B–I–B bags can be cut from the bags and used. These fittings open the disconnect so the sanitizing solution can be drawn through the disconnect.
g.Place all the B–I–B disconnects into the pail of sanitizing solution. ‘Purge’ all the flavor valves until the sanitizing solution is flowing from inner nozzle. This can easily be accomplished by holding down each keypad button for at least 15 seconds. After 15 seconds the valve will go into ‘purge’ mode and continuously dispense for the next 60 seconds. Allow sanitizer to remain in lines for at least thirty (30) minutes.
h.Remove nozzle cover (outer nozzle) from flavor module housing. Clean in a soap solution and rinse with clean water.
i.Remove the sanitizing fittings from the B–I–B disconnects and connect the disconnects to the ap- propriate B–I–B container. Operate the flavor valves until all sanitizer has been flushed from the system and flavor syrup is flowing freely.
