1.Unpack kit.

2.Place INSULATION STRIP (Item 12) over studs on the baffle and Insert baffle assembly into the adapter lid.

3.Place two (2) sealing cap washers (item 9) over studs and two (2) NYLON WASHERS (item11), then fas- ten in place with two (2) ACORN NUTS (item 8).

4.Set ice maker lid on the top of the dispenser.

5.Using the slotted holes in the lid as a template, drill four (4) .140--in. diameter (9/64--in.) holes at the bottom of the slots (see detail A of Figure 1). Use extreme care not to drill into the hopper. Fasten the lid to the dispenser with four (4) #8 sheet metal screws, two on each side.

6.Seal the ice maker to the top of the dispenser as follows:

A.Run beads of RTV around the opening in the lid and inside of the perimeter of the ice maker outline so that the ice maker will set on the RTV.

B.Set the ice maker onto the lid and position it as required.

C.Wipe away the excess RTV.

7.Drill 9/64--in. diameter holes into the ice maker cabinet using the bracket as a template. Use extreme care not to drill into any ice maker components (condenser, tubing, etc.). Secure the brackets using the screws provided

8.Mount BIN STAT KIT (item 17) as instructed except for the bin stat capillary tube mounting.

9.Pull 32--inches of capillary tube out of bottom of the ice maker. Slit and place VINYL TUBING (item 16) over the capillary tube leaving 6--inches of bare capillary tube exposed between capillary “S”bend and vinyl tubing.

10.Assemble two (2) NYLON CLAMPS (item 15) to the back side of the ICE BAFFLE (item 10) with two (2) SCREWS (item 14) and ACORN NUTS (item 8). Do not overtighten.

11.Route capillary tube around baffle as shown in Figure 2 and Figure 3.

12.Position two (2) NYLON CLAMPS (item 15) on studs of ICE BAFFLE (item 10) and two (2) NYLON WASH- ERS (item 11) on studs as shown.

13.Place plastic insulation strip over the studs and insert baffle assembly into the bladder lid.

14.Place two (2) SEALING WASHERS (item 9) over studs and fasten in place with four (2) ACORN NUTS (item 8).

15.Route and form capillary as shown in Figure 2 and Figure 3. Tighten two (2) plastic clamps (8--32 X 3/8--in. screws) to hold capillary tube in place.

16.Turn bin stat adjustment screw to the right (clockwise) until it stops, then, turn adjustment screw to the left (counterclockwise) 1/8 -- turn. Verify the bin stat is working by holding ice on the bare capillary tube. The bin stat will allow the ice machine cycle to complete and harvest ice, then the machine will shut down.

17.If the acorn nuts interfere with the positioning of the plastic manual fill cover, it may be necessary to make small notches in the cover to clear the acorn nuts.

NOTE: Bin Thermostat must not interfere with the agitator rotation.

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Cornelius P/N 629087917, P/N 620046011, P/N 629087916 installation instructions 620919512

P/N 629087917, P/N 629087916, P/N 620046011 specifications

Cornelius P/N 620046011, P/N 629087916, and P/N 629087917 are advanced components designed for beverage dispensing systems, primarily used in restaurants, bars, and other commercial food service settings. These parts are known for their reliability, efficiency, and innovative features, making them essential for ensuring optimal beverage quality and service speed.

The Cornelius P/N 620046011 is a high-performance beverage dispensing unit that specializes in carbonated soft drinks and other carbonated beverages. One of its standout features includes a compact design, which allows for easy installation and integration into various environments. This unit utilizes advanced carbonation technology, which ensures consistent carbonation levels, maintaining the perfect fizz and flavor profile that consumers expect from their beverages. Additionally, the unit is equipped with intuitive controls that enable quick adjustments to flow rates and carbonation levels, enhancing user experience.

P/N 629087916 and P/N 629087917 are vital components that focus on syrup and beverage concentrate management. Both parts feature robust construction, designed to withstand the rigors of high-volume usage typical in busy commercial settings. They are engineered with precise flow management technology, which guarantees accurate mixing ratios of syrup to carbonated water. This technology helps deliver beverages with perfect sweetness and carbonation, appealing to a wide range of customer preferences.

Another key characteristic of these parts is their adaptability. They are compatible with a variety of beverage formulations, including flavored syrups, tonics, and more. This versatility makes them ideal for establishments that offer diverse drink menus. Furthermore, their maintenance requirements are minimal, reducing downtime and improving overall operational efficiency in hospitality settings.

In addition, all three components have been designed with ease of maintenance in mind. User-friendly access points allow staff to perform routine checks and cleaning with minimal effort. This feature is particularly beneficial in high-demand environments where time is of the essence.

In conclusion, Cornelius P/N 620046011, P/N 629087916, and P/N 629087917 represent a significant advancement in beverage dispensing technology. Their combination of reliability, performance, and user-friendly features make them essential for any food service operation that values quality and efficiency in their beverage offerings. With these components, businesses can ensure they are serving beverages that meet the highest standards of taste and presentation, ultimately enhancing customer satisfaction and loyalty.