DISPENSER
1.CLEANING EXTERIOR SURFACES Important: Perform the following daily.
A.Remove the cup rest from drip tray.
B.Wash the drip tray with soap solution. Rinse with clean water and allow solution to run down the drain.
C.Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray.
D.Clean all exterior surfaces with soap solution and rinse in clean water.
2.COLD PLATE INSPECTION BEFORE CLEANING
A.Remove splash panel.
B.Remove the plastic cold plate cover to expose the cold plate.
C.Locate and remove any debris from the cold plate, drain trough and make certain that the drain holes are not clogged.
D.Reinstall the cold plate cover.
E.Reinstall the splash panel in the reverse order in which it was removed.
3.CLEANING INTERIOR SURFACES
CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute.
Important: Perform the following at least once a month.
A.Remove agitator assembly.
B.Using a long handle nylon bristle brush, clean the interior of the hopper, top, cover and cold plate with soap solution. The cold plate can be reached by going through the ice opening on the hopper bottom. Make certain to reach the entire surface of the cold plate including the corners. Clean the agitator as- sembly with soap solution using a nylon brush or a sponge. Thoroughly rinse the hopper, top cover, agitator and cold plate surfaces with clean potable water.
C.Remove merchandiser and ice chute cover from dispenser.
D.With a nylon bristle brush or sponge, clean the inside of the ice chute, gasket and cover with soap solution and rinse thoroughly to remove all traces of detergent.
E.
F.Using a mechanical spray bottle filled with sanitizing solution, spray the entire interior and agitator as- sembly. Allow to air dry.
G.
H.Using a mechanical spray bottle filled with sanitizing solution, spray the inside of the ice chute. Allow to air dry.
I.Reinstall merchandiser.
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