Grill Chart
When using the Speedgrill always grill food with the anti splash tray and food grid in position unless stated in the chart
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| Shelf | Setting required | Approx. Cooking Time | |
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| Pre- | for cooking | |||
Food | base of oven |
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heat |
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Toasting of Bread | 1 min. | 5 or 6 | 6 | 3 - 6 mins. | |
Products | |||||
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Small cuts of meat | None | 5 or 6 | 6 for | 10 - 20 mins | |
– Sausages, Bacon | reduced to 5 | ||||
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Chops, etc. | None | 5 | 6 reduced 5 | 25 - 35 mins | |
Gammon Steaks |
| after | |||
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Fish: Whole, Fillets, | None | 5 or 6 | 6 reduced 5 | 10 - 20 mins. | |
Fish Fingers. |
| after | |||
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None | 5 or 6 | 5 | 8 - 15 mins | ||
Products |
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Pizzas | None | 5 or 6 | 4 or 5 | 15 - 25 mins | |
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Browning of Food | 1 min. | 5 or 6 | 6 | 10 - 20 mins | |
e.g. cauliflower | |||||
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cheese |
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The numbers on the grill control relate to heat setting recommended on food packs.: No. 6 = High
No. 5 = Medium High No. 4 = Medium No. 3 = Medium Low No. 2 = Low
No. 1 = Very Gentle Heat
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