General Information Notes (Ceramic Hobs)

Safety requirements for deep fat frying

IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas.

1.Use a deep pan, large enough to completely cover the appropriate heating area.

2.Never fill the pan more than one-third full of fat or oil.

3.Never leave oil or fat unattended during the heating or cooking period.

4.Do not try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food.

5.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added to quickly.

6.Never heat fat, or fry, with a lid on the pan.

7.Keep the outside of the pan clean and free from streaks of oil or fat.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.

2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force

of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

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Creda CF50E manual Safety requirements for deep fat frying, Extinguisher is likely to tip the pan over
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CF50E specifications

The Creda CF50E is a versatile and efficient electric cooker designed to meet the needs of both home cooks and baking enthusiasts. This model stands out not only for its stylish appearance but also for its practicality and advanced cooking technologies.

One of the key features of the Creda CF50E is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous usable space, home chefs can roast large cuts of meat, bake several trays of cookies, or prepare complex meals without the need to compromise on size. The oven is equipped with multiple cooking functions, including top heat, bottom heat, and grill settings, providing flexibility for different cooking methods.

The ceramic hob is another significant aspect of the CF50E, featuring four cooking zones that deliver quick and even heat. This makes boiling, frying, and simmering tasks efficient and straightforward. The smooth surface of the hob not only enhances the aesthetic appeal but also makes cleaning a breeze, as spills can be wiped away effortlessly.

In terms of technology, the Creda CF50E incorporates a double-glazed door and internal oven light, ensuring that users can monitor their cooking without frequently opening the door and losing heat. The temperature control is precise, allowing users to select the desired level for different recipes, which ensures optimal cooking results.

Safety is also a priority in the design of the CF50E. It features a child safety lock and non-slip feet, ensuring stability during use. Additionally, the oven includes an auto shutdown feature, providing peace of mind by reducing the risk of overheating or fire hazards.

Moreover, the Creda CF50E is engineered with energy efficiency in mind. The insulation and design minimize heat loss, which not only helps in maintaining a consistent cooking temperature but also reduces energy consumption over time.

In conclusion, the Creda CF50E is an excellent choice for those searching for a reliable cooker that combines modern features with user-friendly operation. Its spacious oven, efficient ceramic hob, and focus on safety and energy efficiency make it a practical addition to any kitchen. Whether for everyday meals or special occasions, the CF50E provides the performance and flexibility that cooks desire.
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