Creda CF50E manual Oven Temperature Charts Meat

Models: CF50E

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Oven Temperature Charts – Meat

Fan Oven Cooking

Meat

Pre-

Temperature

Time (approx.)

heat

oC

Beef

No

160/180

20-25 mins per 450g

(1 lb) + 20 mins extra

 

 

 

 

 

 

 

Lamb

No

160/180

25 mins per 450g

(1 lb) + 25 mins extra

 

 

 

 

 

 

 

Pork

No

160/180

25 mins per 450g

(1 lb) + 25 mins extra

 

 

 

 

 

 

 

Veal

No

160/170

25-30 mins per 450g

(1 lb) + 25 mins extra

 

 

 

 

 

 

 

Chicken/Turkey

No

160/180

18-20 mins per 450g

up to 4kg (8 lb)

(1 lb) + 20 mins extra

 

 

 

 

 

 

Turkey

 

150/160

13-15 mins per 450g (1 lb)

up to 5.5kg (12 lb)

No

 

e.g. 5kg (1 lb) = 143-165 mins

 

 

12 mins per 450g (1 lb)

 

 

 

over 5.5kg (12 lb)

 

150

e.g. 10kg (22 lb) = 264 mins

 

 

 

 

Casserole Stews

No

140-150

11/2 - 2 Hrs

 

 

 

 

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef – Rare:

60oC

Lamb:

80oC

Poultry: 90oC

Medium:

70oC

Pork:

90oC

 

Well Done:

75oC

Veal:

75oC

 

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Creda CF50E manual Oven Temperature Charts Meat

CF50E specifications

The Creda CF50E is a versatile and efficient electric cooker designed to meet the needs of both home cooks and baking enthusiasts. This model stands out not only for its stylish appearance but also for its practicality and advanced cooking technologies.

One of the key features of the Creda CF50E is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous usable space, home chefs can roast large cuts of meat, bake several trays of cookies, or prepare complex meals without the need to compromise on size. The oven is equipped with multiple cooking functions, including top heat, bottom heat, and grill settings, providing flexibility for different cooking methods.

The ceramic hob is another significant aspect of the CF50E, featuring four cooking zones that deliver quick and even heat. This makes boiling, frying, and simmering tasks efficient and straightforward. The smooth surface of the hob not only enhances the aesthetic appeal but also makes cleaning a breeze, as spills can be wiped away effortlessly.

In terms of technology, the Creda CF50E incorporates a double-glazed door and internal oven light, ensuring that users can monitor their cooking without frequently opening the door and losing heat. The temperature control is precise, allowing users to select the desired level for different recipes, which ensures optimal cooking results.

Safety is also a priority in the design of the CF50E. It features a child safety lock and non-slip feet, ensuring stability during use. Additionally, the oven includes an auto shutdown feature, providing peace of mind by reducing the risk of overheating or fire hazards.

Moreover, the Creda CF50E is engineered with energy efficiency in mind. The insulation and design minimize heat loss, which not only helps in maintaining a consistent cooking temperature but also reduces energy consumption over time.

In conclusion, the Creda CF50E is an excellent choice for those searching for a reliable cooker that combines modern features with user-friendly operation. Its spacious oven, efficient ceramic hob, and focus on safety and energy efficiency make it a practical addition to any kitchen. Whether for everyday meals or special occasions, the CF50E provides the performance and flexibility that cooks desire.