Panasonic NN-CT559W manual En-45, Reheating charts, English, Food item, Weight or, Fresh, Frozen

Food item	Weight or	Fresh	Frozen
	Quantity
MEAT & FISH
Cocktail sausages (3, 4 & 5)	120 g	440 W 1 to 2 min	-
Cooked meat (3, 4 & 5)
- steak burger	100 g	600 W 30 to 40 s	-
- white meat	100 g 2 slices	600 W 50 to 60 s	-
- red meat	120 g 3 slices	440 W 50 to 60 s	-
- chicken leg	200 g	MAX 1 min 50 s	-
- Chicken cordon bleu (2 & 5)	100 g 1 pce	4 min G 1 + 250W then 2 min G 1	3 min 30 s G 1 + 440W then 1 min G 1
- Chicken nuggets (1 & 5)	200 g 9 pcs	7 min G 1 + 100W then 2 min G 1	7 min G 1 + 250W then 2 min G 1
- Breaded fish fillet (2 & 5)	100 g 1 pce	6 à 7 min G 1 + 100W	-
	220 g 2 pcs	5 min 30 s G 1 + 250W	6 min G 1 + 440W
VARIOUS
Sauce/gravy (4 & 5)	250 g	MAX 2 min	MAX 3 min 30 s
	300 g	MAX 2 to 3 min	-
	500 g	MAX 3 to 4 min	MAX 6 min
Drinks			-
- 1 cup	240 ml	MAX 1 min 50 s	-
- 2 cups	480 ml	MAX 3 min 20 s	-
- 3 cups	700 ml	MAX 4 min 30 s	-
Milk
- 1 bowl/mug	250 ml	600 W 2 min	-
- 1 jug (3, 4 & 5)	600 ml	600 W 4 min 30 s	-

Reheating charts

En-45

(1)Remove packaging and place onto a heat-resistant, microwaveable dish on the wire rack. (2) Remove packaging and place onto the wire rack directly or on baking paper. (3) Use a microwaveable dish on the glass turntable. (4) Cover dish. (5) Turn or stir half-way through heating time. (6) Baking paper on metal tray - (7) Preheated oven on 220°C.

English