Panasonic NN-CT559W, NN-CT569M manual En-51, Tuna Toasts, Onion Tart, Pizza, English

Tuna Toasts

Cooking time: 8 min	4 people - COMBINATION COOKING
Container: 1 bowl
4 large slices of bread,	Lightly toast the bread for 2 to 3 minutes on each side on
2 tbsp capers,	GRILL setting 1, placing them on the Wire Rack or, if you
2 tbsp chopped parsley,	prefer, in a toaster. Mix together all the other ingredients in
4 tbsp mayonnaise,	a bowl.
50 g grated cheese,	Season the mixture and spread onto the toast. Place the
200 g tuna in brine,	toast on the Wire Rack and cook for approx. 5 minutes in
salt, pepper.	Combination mode: GRILL 1 + 100W.

English

Onion Tart

Cooking time: approx. 45 min	7-8 people - MICROWAVE and COMBINATION COOKING
Containers: a quiche tin Ø 26 cm + 1 round Pyrex® cake tin, 22cm diameter
1 roll of shortcrust pastry.	Line the metal tin with the pastry. Put it to one side, in a
Topping: 3 large onions	cool place. Finely slice the onions. Cook the onion slices,
(approx. 400 g),	covered, with butter on MAX for 7 to 9 minutes, stirring
40 g butter, 1 tbsp flour,	halfway through. Season, add flour and leave to cool.
3 eggs, 150 ml milk,	Cover the base of the tart with the seasoned cooked
150 ml cream, 60 g grated cheese,	onions, the grated cheese, and the seasoned quiche
salt, pepper, grated nutmeg.	mixture (eggs, milk and cream beaten together with an
	electric whisk). Preheat the oven on Convection 220°C
	with the metal tray. Place the quiche in the hot oven and

cook on Combination CONVECTION HEATING 200° + 100 W for about 35 min, protecting the top of the tart with a folded piece of baking paper after 10 minutes of cooking. When cooked, remove the tart from the pan and leave to cool on a Wire Rack before serving.

Pizza

Cooking time: approx. 35 min	2-4 people - CONVECTION HEATING - COMBINATION COOKING -
Container: 1 bowl + 1 pizza tin Ø 30-32 cm
1 roll of pizza dough.	Cook the finely sliced onions in a bowl, with the oilve oil,
Topping: 3 garlic cloves, crushed,	for 3 to 4 minutes on MAX. Leave to cool. Using your
salt, pepper,	hands, spread out the dough in the pizza tin without
2 large onions, finely sliced,	making a raised edge. Preheat the oven on CONVECTION
1 tbsp olive oil,	HEATING 220°C with the metal tray. Spread on the sauce,
200 g tomato sauce,	onions and herbs, covering all the dough well. Place the
1 tbsp oregano,	pizza tin in the pre-heated oven and bake on
100 g grated mozzarella.	CONVECTION HEATING 220°C for about 26 to 30 min,
	adding the cheese after 10 min and the other ingredients
	according to taste - anchovies, olives, bacon pieces etc. -
	Protect the top of the pizza with an oiled piece of foil after
	18-19 min.

En-51