Panasonic NN-CT559W, NN-CT569M En-57, Stuffed Potatoes with Bacon, Vegetarian chilli, English

Stuffed Potatoes with Bacon

Cooking time: 20-30 minutes	4 people - MICROWAVE and COMBINATION COOKING
Containers: 1 Pyrex® dish, 25 cm diameter, and 1 bowl.
4 potatoes (approx. 900 g),	Wash the potatoes and prick the skins in several places.
1 onion, 1 knob of butter,	Place around the edges of the Glass Tray. Cook for 15 to
50 g smoked bacon pieces,	17 minutes on MAX. Remove and wrap in aluminium foil.
2 tbsp soft cheese,	Leave to stand for at least 5 minutes. Meanwhile, cook the
50 g grated cheese, salt, pepper.	chopped onion in a bowl with butter, covered, for 3 minutes
	on MAX. Cook the bacon pieces for 30 seconds to 1
	minute on MAX, then drain. Mix together the soft cheese,
	grated cheese, onion and bacon pieces. Hollow out the
	inside of the potatoes with a teaspoon; season to taste. Fill
	the potatoes with the mixture. Place the potatoes in the
	dish on the Wire Rack and cook for 7 to 8 minutes on
	Combination mode: GRILL 2 + 440 W (or Combination
	mode with 600W if the potatoes have been prepared in
	advance).
Vegetarian chilli
Cooking time: ?
Container: large casserole + lid
15 ml (1 tbsp) oil	Place oil, onion, pepper, chilli and carrots in a large casse-
1 onion, finely chopped	role, cover and cook on HIGH power for 4-5 mins. or until
1 green pepper, chopped	softened. Add chilli and cumin. Stir in bulgar wheat,
1 chilli, chopped	chopped tomatoes, tomato puree and water. Cover and
2 carrots, diced	cook on HIGH power for 10 mins. Stir in red kidney beans,
5 ml (1 tsp) chilli powder	cover and cook on HIGH power for 2-3 mins.
3 ml (1/2 tsp) cumin
175 g (6 oz) bulgar wheat
396 g (14 oz) can chopped toma-

toes 30 ml (2 tbsp) tomato puree 450 ml (3/4 pt) water 396 g (14 oz) can red kidney beans, drained

Carrots with Orange and Cumin

Cooking time: 20-22 min	4-5 people - MICROWAVE
Container: 1 bowl and 1 Pyrex® dish, 27 cm diameter
1 kg peeled carrots,	Cook the chopped onion in the bowl with 1 tbsp olive oil for
1 onion,	2 min 30 s on MAX. Cut the peeled carrots into even-sized
1 orange,	rounds. Place in the dish with the onion, cumin, honey and
1/2 tsp cumin seeds,	the juice and grated zest of the orange. Cook for 18 to 20
½ tsp honey,	minutes on MAX. Halfway through cooking, stir and
olive oil, salt, pepper.	season. These carrots can also be served cold as a starter.

English

En-57