Cooking by Convection
This feature offers a choice of convection temperatures 100 - 220°C in 10°C increments. For quick selection of the most commonly used cooking temperatures, the temperatures start at 150°C and count up to 220°C then 100°C.
Use of accessory:
Wire Rack
Metal Tray
Glass Tray
Metal Tray | Glass Tray |
Cooking by Convection:
English
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| After |
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| preheating, |
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| place the |
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| food in the |
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| oven. |
| • Set the | • Press Start Pad to | • Set the cooking time (up |
| desired | start preheating. | to 9 hours 59 minutes). |
| temperature. |
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inoperable
•Press Start Pad.
NOTE ON PREHEATING:
1.Do not open the door during preheating. After preheating 3 beeps will be heard and the “P” will flash in the display window. If the oven door is not opened after preheating, the oven will maintain the selected temperature. After 30 minutes, the oven will shut off automatically and revert to time of day.
2.If you want to cook without preheating, after selecting the desired temperature, set the cooking time then press Start Pad.
NOTE:
1.When the selected cooking time is less than one hour, the time counts down second by second.
2.When the selected cooking time is over one hour, the time counts down minute by minute until only “1H 00” (1 hour) remains. The display then indicates minutes and seconds and counts down second by second.
3.You can add to the cooking time during cooking, if required. Press 1 min pad to increase the cooking time. Time can be added in 1 minute increments.
4.After pressing Start Pad, the selected temperature can be recalled and changed. Press Convection Pad once to indicate the temperature in the display window. While the temperature is recalled in the display window, you can change the temperature by pressing Convection Pad.
