Cooking by Convection

Cooking by Convection

This feature offers a choice of convection temperatures 100 - 220°C in 10°C increments. For quick selection of the most commonly used cooking temperatures, the temperatures start at 150°C and count up to 220°C then 100°C.

Use of accessory:

Wire Rack

Metal Tray

Glass Tray

Metal Tray
Glass Tray

Cooking by Convection:

English

 

 

After

 

 

preheating,

 

 

place the

 

 

food in the

 

 

oven.
Set thePress Start Pad toSet the cooking time (up
desired

start preheating.

to 9 hours 59 minutes).
temperature.

 

 

inoperable

Press Start Pad.

NOTE ON PREHEATING:

1.Do not open the door during preheating. After preheating 3 beeps will be heard and the “P” will flash in the display window. If the oven door is not opened after preheating, the oven will maintain the selected temperature. After 30 minutes, the oven will shut off automatically and revert to time of day.

2.If you want to cook without preheating, after selecting the desired temperature, set the cooking time then press Start Pad.

NOTE:

1.When the selected cooking time is less than one hour, the time counts down second by second.

2.When the selected cooking time is over one hour, the time counts down minute by minute until only “1H 00” (1 hour) remains. The display then indicates minutes and seconds and counts down second by second.

3.You can add to the cooking time during cooking, if required. Press 1 min pad to increase the cooking time. Time can be added in 1 minute increments.

4.After pressing Start Pad, the selected temperature can be recalled and changed. Press Convection Pad once to indicate the temperature in the display window. While the temperature is recalled in the display window, you can change the temperature by pressing Convection Pad.

En-11

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Panasonic NN-CT559W Cooking by Convection, En-11, Use of accessory, Note On Preheating, English, Metal Tray, Glass Tray